Guest guest Posted October 3, 2002 Report Share Posted October 3, 2002 I've had my Juiceman II for a couple of months now and haven't had any problems with it. Can't help you with more recipes, but there are lots online and in books. New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 On Thu, 24 Oct 2002 01:34:25 -0000, you wrote: >+JMJ+ > >Hi everyone. First, I have a confession to make-I am not a >vegetarian. Neither am I. But I'm interested in vegetarian food and cooking. No one here has made me feel unwelcome because of it. >I don't think there is anything wrong with it but I just >like cheeseburgers. Robin sent me the invite and I hope I am still >welcome even as a barbarian meateater. I do enjoy veggies very much >also. It is also my practice not to eat meat on Fridays during most >of the year and on Wednesdays and Fridays during Lent. So I guess >What I'm looking for is a break in the usual friday fare of either >peanut butter and jelly or tuna salad. I gave up on eating tuna salad when the tuna all came to resemble catfood - the quality has deteriorated vastly over the last few years. I can't eat it any more! You should be able to find some super vegetarian entrees - there are thousands and thousands of them, and the recipes posted here usually look really good! For a real beginner: How about pasta with marinara sauce? The sauce could have mushrooms, onions, green peppers, etc. but be meatless. Sometimes I make our sauce, but sometimes I buy bottled sauce. There are a lot of at least halfway-decent sauces without any meat. Macaroni and cheese is another good, easy non-meat entree. These are fairly conventional things that I think most Americans eat and never even think of as 'vegetarian meals' - but they are. Pancakes or French toast are other very easy, quick possibilities. I like either of them for dinner sometimes. Pizza - buy the crust, put the toppings on at home, tomato paste, cheeses, mushrooms, green peppers, olives - whatever you like. I'm going to post a recipe for Mexican Pizza - also very very easy, and good. I'll make it a separate post. At least this should give you a few ideas! Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 Greetings Mike! I'm a vegetarian but choose this diet strictly for health reasons...And I love veggies:) However, the smell of a great steak, cheeseburger or chicken makes me want a bite. I did enjoy my meats very much. Good for you for wanting to expand your veggie horizons some. I grew up Catholic and was forced to eat fish on Fridays - never was a big fan of seafood. Take care and welcome aboard!! Warmly, Allison --- Mike <grandpamike1299 wrote: > +JMJ+ > > Hi everyone. First, I have a confession to make-I am > not a > vegetarian. I don't think there is anything wrong > with it but I just > like cheeseburgers. Robin sent me the invite and I > hope I am still > welcome even as a barbarian meateater. I do enjoy > veggies very much > also. It is also my practice not to eat meat on > Fridays during most > of the year and on Wednesdays and Fridays during > Lent. So I guess > What I'm looking for is a break in the usual friday > fare of either > peanut butter and jelly or tuna salad. I've been a > member for a while > but I've been really busy here at home and at work > and school so I > really haven't had a chance to properly say hello. > Have a great day. > > Mike > > Y! Web Hosting - Let the expert host your web site http://webhosting./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 , " Mike " <grandpamike1299@a...> wrote: > +JMJ+ > > Hi everyone. First, I have a confession to make-I am not a > vegetarian. I don't think there is anything wrong with it but I just > like cheeseburgers. Robin sent me the invite and I hope I am still > welcome even as a barbarian meateater. I do enjoy veggies very much > also. It is also my practice not to eat meat on Fridays during most > of the year and on Wednesdays and Fridays during Lent. So I guess > What I'm looking for is a break in the usual friday fare of either > peanut butter and jelly or tuna salad. I've been a member for a while > but I've been really busy here at home and at work and school so I > really haven't had a chance to properly say hello. > Have a great day. > > Mike ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ You are always welcome here, Mike. You catholics and your love of confession..hehehe. " Barbarian meateater " . You be sure to check out the files section here. I am sure you and your wife will be able to find something you both like to jazz up those Friday and Lenten meals. There is a whole culinary world to explore in vegetarian cooking. No longer does Friday mean you have to settle for tuna salad or fish and chips. :::coffeemug salute::: ~ P_T ~ I will not let anyone walk through my mind with their dirty feet. -Mohandas K. Gandhi (1869-1948) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 , Pat Meadows <pat@m...> wrote: Pancakes or French toast are other very easy, quick possibilities. I like either of them for dinner sometimes. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Mmmmm! Me too. I love to have the occassional upside-down days Pizza for breakfast Salad for lunch Pancakes for dinner ~ P_T ~ Ordering a man to write a poem is like commanding a pregnant woman to give birth to a red-headed child. -Carl Sandburg, poet and biographer (1878-1967) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 On Thu, 24 Oct 2002 20:57:02 -0000, you wrote: > >Mmmmm! Me too. I love to have the occassional upside-down days > >Pizza for breakfast >Salad for lunch >Pancakes for dinner > I'll skip the 'pizza for breakfast' part.... Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 +JMJ+ Hi Pat. Thanks for the suggestions and the welcome. Actualy I'm lucky because my wife is Italian and a good cook so I never have sauce out of the jar. That's kind of a sacrilege in our house. If I told my mother-in-law that my wife gave me a bottled sauce she'd drive up to NY just to whack her with the wooden spoon. ;-D I love pizza and macaroni and cheese but I am trying to get away from too much dairy products. I'll keep checkin out the recipes though. Mike , Pat Meadows <pat@m...> wrote: > On Thu, 24 Oct 2002 01:34:25 -0000, you wrote: > > >+JMJ+ > > > >Hi everyone. First, I have a confession to make-I am not a > >vegetarian. > > Neither am I. But I'm interested in vegetarian food and > cooking. No one here has made me feel unwelcome because of > it. > > > >I don't think there is anything wrong with it but I just > >like cheeseburgers. Robin sent me the invite and I hope I am still > >welcome even as a barbarian meateater. I do enjoy veggies very much > >also. It is also my practice not to eat meat on Fridays during most > >of the year and on Wednesdays and Fridays during Lent. So I guess > >What I'm looking for is a break in the usual friday fare of either > >peanut butter and jelly or tuna salad. > > I gave up on eating tuna salad when the tuna all came to > resemble catfood - the quality has deteriorated vastly over > the last few years. I can't eat it any more! > > You should be able to find some super vegetarian entrees - > there are thousands and thousands of them, and the recipes > posted here usually look really good! > > For a real beginner: > > How about pasta with marinara sauce? > > The sauce could have mushrooms, onions, green peppers, etc. > but be meatless. Sometimes I make our sauce, but sometimes > I buy bottled sauce. There are a lot of at least > halfway-decent sauces without any meat. > > Macaroni and cheese is another good, easy non-meat entree. > > These are fairly conventional things that I think most > Americans eat and never even think of as 'vegetarian meals' > - but they are. > > Pancakes or French toast are other very easy, quick > possibilities. I like either of them for dinner sometimes. > > Pizza - buy the crust, put the toppings on at home, tomato > paste, cheeses, mushrooms, green peppers, olives - whatever > you like. > > I'm going to post a recipe for Mexican Pizza - also very > very easy, and good. I'll make it a separate post. At > least this should give you a few ideas! > > Pat > > -- > Pat Meadows > Books, books! Low prices. > Music CDs too! > http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 +JMJ+ Hi Robin. Thanks. I don't know if you've been by the HFL group lately but I've decided to shut it down as of 11/22. No one posts there anymore, including me. I'm just leaving it open until then so everyone can post their goodbye messages. Mike , " ~ P_T ~ " <patchouli_troll> wrote: > , " Mike " <grandpamike1299@a...> wrote: > > +JMJ+ > > > > Hi everyone. First, I have a confession to make-I am not a > > vegetarian. I don't think there is anything wrong with it but I just > > like cheeseburgers. Robin sent me the invite and I hope I am still > > welcome even as a barbarian meateater. I do enjoy veggies very much > > also. It is also my practice not to eat meat on Fridays during most > > of the year and on Wednesdays and Fridays during Lent. So I guess > > What I'm looking for is a break in the usual friday fare of either > > peanut butter and jelly or tuna salad. I've been a member for a while > > but I've been really busy here at home and at work and school so I > > really haven't had a chance to properly say hello. > > Have a great day. > > > > Mike > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > You are always welcome here, Mike. You catholics and your love of > confession..hehehe. " Barbarian meateater " . > > You be sure to check out the files section here. I am sure you and your wife > will be able to find something you both like to jazz up those Friday and > Lenten meals. There is a whole culinary world to explore in vegetarian > cooking. No longer does Friday mean you have to settle for tuna salad or fish > and chips. > > :::coffeemug salute::: > > ~ P_T ~ > > I will not let anyone walk through my mind with their dirty feet. > -Mohandas K. Gandhi (1869-1948) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 +JMJ+ Pizza for breakfast? You must be from NY! ;-) Mike , " ~ P_T ~ " <patchouli_troll> wrote: > , Pat Meadows <pat@m...> wrote: > > Pancakes or French toast are other very easy, quick > possibilities. I like either of them for dinner sometimes. > > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > Mmmmm! Me too. I love to have the occassional upside-down days > > Pizza for breakfast > Salad for lunch > Pancakes for dinner > > ~ P_T ~ > > Ordering a man to write a poem is like commanding a pregnant woman to > give birth to a red-headed child. > -Carl Sandburg, poet and biographer (1878-1967) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 +JMJ+ Hi Allison. Thank you. I wish we had real sea food but most of our friday nights consisted of frozen Mrs. Pauls Fish Sticks. It was a little better after my mom realized she was supposed to defrost them but not much. Thank God for tarter sauce. Enough of that would make even the box edible, and maybe even preferable to the fish sticks. Mike , Allison Nations <allyanne2001> wrote: > Greetings Mike! > > I'm a vegetarian but choose this diet strictly for > health reasons...And I love veggies:) However, the > smell of a great steak, cheeseburger or chicken makes > me want a bite. I did enjoy my meats very much. Good > for you for wanting to expand your veggie horizons > some. I grew up Catholic and was forced to eat fish > on Fridays - never was a big fan of seafood. Take > care and welcome aboard!! > > Warmly, > Allison > > --- Mike <grandpamike1299@a...> wrote: > > +JMJ+ > > > > Hi everyone. First, I have a confession to make-I am > > not a > > vegetarian. I don't think there is anything wrong > > with it but I just > > like cheeseburgers. Robin sent me the invite and I > > hope I am still > > welcome even as a barbarian meateater. I do enjoy > > veggies very much > > also. It is also my practice not to eat meat on > > Fridays during most > > of the year and on Wednesdays and Fridays during > > Lent. So I guess > > What I'm looking for is a break in the usual friday > > fare of either > > peanut butter and jelly or tuna salad. I've been a > > member for a while > > but I've been really busy here at home and at work > > and school so I > > really haven't had a chance to properly say hello. > > Have a great day. > > > > Mike > > > > > > > > > Y! Web Hosting - Let the expert host your web site > http://webhosting./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2003 Report Share Posted February 2, 2003 Greetings Carole! Tofu quiche recipe??? I'd love that. Warmly, Allison --- CeeTee <caroletodd3 wrote: > > Hi, > > My name is Carole Todd and I live in Utah; but am a > very homesick Brit! I have tried vegetarian recipes > before and I could convert really easily ) Not > so with my family. ( I've got them fooled with > my Tofu quiche though! hahahaha! > > The biggest problems I have is cooking things like > Lentils (Now, don't larf!) I don't know how long to > cook them for and especially what to season them > with, so they don't taste like......well, you know > what I mean ) have quite a few vegetarian cook > books but none of them tell me how to cook them. > I've been wanting to try lentil burgers. All the > recipes start with cooked lentils. > > If I wanted to stock my seasoning shelf with good > seasonings what would I buy? I have onion pdr, > garlic pdr, S & P, thyme, sage, curry pdr, dill, and > probably a few others that I can't think of. > > I would appreciate any help in getting going here. > Thanks > > (I have no idea why the text changed in the middle > of this email.) > > CT > > If I wa > > > I DO GENEALOGY BECAUSE IT !!@#$% & !! RELAXES ME!!!!! > > > > > Mail Plus - Powerful. Affordable. Sign up now > > [Non-text portions of this message have been > removed] > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Hello Wendy. Welcome to the group...hope you find it fun & helpful :-) Take Care, SamWendy SLEEKDOLPHINS <sleekdolphins wrote: HI there... I am new to the group... I live in VErmont...I am married and have 3 children....I love swimming, being outside..reading magazines...Dolphins are my favorite... wendy Wendy Get McAfee virus scanning and cleaning of incoming attachments. Get Hotmail Extra Storage! To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Hi Wendy Welcome to the group. Join in whenever you like. Jo ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.515 / Virus Database: 313 - Release 01/09/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Hi Wendy...glad you came aboard. Don --- Wendy SLEEKDOLPHINS <sleekdolphins wrote: HI there... I am new to the group... I live in VErmont...I am married and have 3 children....I love swimming, being outside..reading magazines...Dolphins are my favorite... wendy Wendy Get McAfee virus scanning and cleaning of incoming attachments. Get Hotmail Extra Storage! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 Hi Wendy Nice to meet you. Janey (England) x Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2003 Report Share Posted September 22, 2003 Hi Wendy and WELCOME! nikki Nothing underneath the Sun merely happens; things are done. Arthur Guiterman , " Wendy SLEEKDOLPHINS " <sleekdolphins@h...> wrote: > HI there... I am new to the group... I live in VErmont...I am married and have 3 children....I love swimming, being outside..reading magazines...Dolphins are my favorite... wendy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 I became vegetarian for health reasons. At 50 I had a heart condition only found in 90 year olds. I was dying and did not like it. When the surgeon said he could do no more for me, I decided to give this a chance. I feel better than I have in years. I dont know if it is the meat itself or the chemicles and additives in it, but it was killing me. I am much healthier than I was before. Then I was dying, now I am living. My doctor has no explanation and says it must be something else, because no one in medical school told him vegetarians are healthier. I know it was nothing else, because nothing else changed. I was able to stop taking all the meds that were costing me about $500 a month and just take a B complex to be sure to get enough B12. Katie in Alaska - In , C Morgan <morgancynthia wrote: > > New Vegetarians....Not to worry Read The China Study The Best book EVER On Vege Nutrition!!!! We do get balanced protein. We need NO plan to combine foods! Our bodies do it naturally! I have been a vegetarian for years My health somewhat improved but I still felt blaah . . . Not until I read this book did I understand why. The problem is the good ole boy dairy, supplement, pharmacy, (etc) industry. They are at the very root of nasty politics. We suffer! Good news! It is easy! (THE CHINA STUDY is a fascinating read full of definite proof of what might at first put you off but with an open mind the puzzle will fit with so much proof that you will wonder why it isn't on the front page of every paper. This is AN UNDERSTANDING OF WHAT REAL SCIENCE STUDIES SAY OUR BODIES WORK BEST WITH. THIS IS THE BOOK YOUR DOCTOR READS WHEN HE IS ILL BUT WILL NOT TELL YOU. IT IS A BEST SELLER. THIS IS ALSO AN EXPOSE ON WHY STUDIES CONFLICT. T Colin Campbell is the warrior for > the human body against big industry! > LISTEN TO THE 40 MINUTE CLIP ON THE VEGSOURCE PAGE > WHEN YOU READ THIS BOOK YOU WILL BE ON THE INSIDE CUTTING EDGE EVEN MORE . > take care > Cindy > ***************************************************************** > > T. Colin Campbell, PhD. > Ithaca, New York > > T. Colin Campbell, Ph.D. is the Jacob Gould human Professor of nutritional biochemistry at Cornell University. Campbell was trained at M.I.T. and Cornell in toxicology and nutritional biochemistry. He is amongst the world's leading experts on the nutritional causes of cancer and has conducted original research both in laboratory experiments and large scale human studies. Campbell has participated in numerous deliberations on state, national, and international policy matters, lectured extensively, and has authored over 350 publications. Campbell is Professor Emeritus, Division of Nutritional Science, Cornell University. > VIDEO LINK click 40 min clip > > On vegsource.com, the world's most visited food website you can view a 40-minute clip of Dr. Campbell speaking on meat and dairy as it relates to the cause of cancer, read the article " Lessons in Confusion " by Thomas M. Campbell II, and view an excerpt from The China Study, the foreword by John Robbins, author of Diet For A New America, Reclaiming Our Health, and The Food Revolution. > > Read the VegSource.com review > Read a testimonial: " How The China Study Saved my Life " > > > > > > " Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It is not just in some of us; it is in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others. " - Marianne Williamson, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 Congratulations on making such an improvement in your health and quality of life. I'm so happy to hear this. What a blessing I'm sure this has been. Happy cooking, Judy - Katie Sunday, January 21, 2007 6:01 PM Re: Hello Everyone I became vegetarian for health reasons. At 50 I had a heart condition only found in 90 year olds. I was dying and did not like it. When the surgeon said he could do no more for me, I decided to give this a chance. I feel better than I have in years. I dont know if it is the meat itself or the chemicles and additives in it, but it was killing me. I am much healthier than I was before. Then I was dying, now I am living. My doctor has no explanation and says it must be something else, because no one in medical school told him vegetarians are healthier. I know it was nothing else, because nothing else changed. I was able to stop taking all the meds that were costing me about $500 a month and just take a B complex to be sure to get enough B12. Katie in Alaska - In , C Morgan <morgancynthia wrote: > > New Vegetarians....Not to worry Read The China Study The Best book EVER On Vege Nutrition!!!! We do get balanced protein. We need NO plan to combine foods! Our bodies do it naturally! I have been a vegetarian for years My health somewhat improved but I still felt blaah . . . Not until I read this book did I understand why. The problem is the good ole boy dairy, supplement, pharmacy, (etc) industry. They are at the very root of nasty politics. We suffer! Good news! It is easy! (THE CHINA STUDY is a fascinating read full of definite proof of what might at first put you off but with an open mind the puzzle will fit with so much proof that you will wonder why it isn't on the front page of every paper. This is AN UNDERSTANDING OF WHAT REAL SCIENCE STUDIES SAY OUR BODIES WORK BEST WITH. THIS IS THE BOOK YOUR DOCTOR READS WHEN HE IS ILL BUT WILL NOT TELL YOU. IT IS A BEST SELLER. THIS IS ALSO AN EXPOSE ON WHY STUDIES CONFLICT. T Colin Campbell is the warrior for > the human body against big industry! > LISTEN TO THE 40 MINUTE CLIP ON THE VEGSOURCE PAGE > WHEN YOU READ THIS BOOK YOU WILL BE ON THE INSIDE CUTTING EDGE EVEN MORE . > take care > Cindy > ***************************************************************** > > T. Colin Campbell, PhD. > Ithaca, New York > > T. Colin Campbell, Ph.D. is the Jacob Gould human Professor of nutritional biochemistry at Cornell University. Campbell was trained at M.I.T. and Cornell in toxicology and nutritional biochemistry. He is amongst the world's leading experts on the nutritional causes of cancer and has conducted original research both in laboratory experiments and large scale human studies. Campbell has participated in numerous deliberations on state, national, and international policy matters, lectured extensively, and has authored over 350 publications. Campbell is Professor Emeritus, Division of Nutritional Science, Cornell University. > VIDEO LINK click 40 min clip > > On vegsource.com, the world's most visited food website you can view a 40-minute clip of Dr. Campbell speaking on meat and dairy as it relates to the cause of cancer, read the article " Lessons in Confusion " by Thomas M. Campbell II, and view an excerpt from The China Study, the foreword by John Robbins, author of Diet For A New America, Reclaiming Our Health, and The Food Revolution. > > Read the VegSource.com review > Read a testimonial: " How The China Study Saved my Life " > > > > > > " Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It is not just in some of us; it is in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others. " - Marianne Williamson, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2007 Report Share Posted January 21, 2007 I became vegetarian for health reasons. At 50 I had a heart condition only found in 90 year olds. I was dying and did not like it. When the surgeon said he could do no more for me, I decided to give this a chance. I feel better than I have in years. I dont know if it is the meat itself or the chemicles and additives in it, but it was killing me. I am much healthier than I was before. Then I was dying, now I am living. My doctor has no explanation and says it must be something else, because no one in medical school told him vegetarians are healthier. I know it was nothing else, because nothing else changed. I was able to stop taking all the meds that were costing me about $500 a month and just take a B complex to be sure to get enough B12. Katie in Alaska __ Katie, this is great. Glad you feel better and it seems to be helping healthwise. Dean Ornish has shown that heart disease can be reversed by changing your lifestyle (diet and exercise). I know I feel better too. Debbie Looking for earth-friendly autos? Browse Top Cars by " Green Rating " at Autos' Green Center. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Hi Jess. Welcome. I am new also. I live in Oceanside, CA. This group is very nice and helpful and has great vegan and vegetarian recipes. Sonnie >Jessica Phillips <jessphillips1 >Jan 24, 2008 3:13 PM > > hello everyone > >Hey there yall. > > My name is jess, and recently I became vagan. I joined this group for advice, recipes, and just chatting with people who are the same or vegatarian. A little more about myself i live in orange county, ca, and i'm 20. I hope to chat with some of you soon! Thanks a bunch > > > >Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Welcome, Jess. I am Katie. I live in Anchorage Alaska and have been vegetarian for about 5 years. You will love the recipies you get here. Katie Jessica Phillips <jessphillips1 wrote: Hey there yall. My name is jess, and recently I became vagan. I joined this group for advice, recipes, and just chatting with people who are the same or vegatarian. A little more about myself i live in orange county, ca, and i'm 20. I hope to chat with some of you soon! Thanks a bunch Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2008 Report Share Posted June 18, 2008 OK! I am ready. Gonna get my pot out and get it cookin' ;O) hugs, Chanda - DonnaLilacFlower Wednesday, June 18, 2008 2:36 PM Hello Everyone The group us up and running now after 4 years. There are 3 moderators here to assist you. Donna, PT and Judy Have fun and let's get our crockpots out and cook Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2008 Report Share Posted June 18, 2008 Yay! Perfect timing - it's too hot here to turn the oven on! kelle in tx --- On Wed, 6/18/08, DonnaLilacFlower <thelilacflower wrote: DonnaLilacFlower <thelilacflower Hello Everyone Wednesday, June 18, 2008, 1:36 PM The group us up and running now after 4 years. There are 3 moderators here to assist you. Donna, PT and Judy Have fun and let's get our crockpots out and cook Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2008 Report Share Posted September 5, 2008 Harsha, I would love to hear the results of your experiment. I tried the 80/10/10 for about 3 weeks and did it 100%. I did feel good doing it, but I also struggled with the limitations and especially missed seaweed wraps. Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2008 Report Share Posted September 6, 2008 Hi Beth, It is such an individual thing. I felt light and energetic with 80/10/10 (Fruits and Greens). But I can't do it more than a week. I start missing avocados and nuts and stuff. I am really mixed up in terms of what is best. There is a lot of conflicting information as we all know. Probably the best thing is to eat in moderation and not overdo anything. I think there is a need for random assignment experimental design. For example 20 people could be put on 80/10/10 20 people could be put on a high raw fat diet (avocados, nuts). 20 people could be put on a mixed diet. After 60 days, their sugar and other stats should be checked. Also their strength, flexibility, and other outcomes should be measured. Then for 60 days they should be given just the opposite raw diet and the results should be checked again. Anyone want to do it? By the way, I would love for any of you to write on this topic on my website. wwww.luthar.com Harsha rawfood , " Tom & Beth Mouser " <mouser4 wrote: > > Harsha, > > > > I would love to hear the results of your experiment. I tried the 80/10/10 > for about 3 weeks and did it 100%. I did feel good doing it, but I also > struggled with the limitations and especially missed seaweed wraps. > > > > Beth > > > > Quote Link to comment Share on other sites More sharing options...
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