Vegan dine-out at Golden Carriage ( any Canadians here?)

February 15, 2009

Comox Valley EchoFebruary 13, 2009

This coming Tuesday at 6:00 pm, Sam and Joyce Wu, new owners of the

Golden Carriage restaurant at 478b 5th St. in Courtenay will be

hosting the next Earthsave vegan dine out.

The Wus left their farm in Canton 16 years ago and have been cooking

in restaurants in Fort St. John until they bought the Golden Carriage

in October last year. They have redecorated the restaurant with new

paint, new flooring and a new front service area.

They will be cooking with nephew John while their daughter Annie will

be serving out front, making this a familly run business.

The evening is open to everyone and the Wus have put together the

following special vegan buffet: Wonton Soup, Hot and Sour Soup, Deep

Fried Tofu with Garlic & Spice, Water Chestnut with Ling Ngow,

Broccoli with Tofu, Mushroom Stir Fry, Long Beans with Black Bean

Sauce, Vegetable Fried Rice, Szechuan Chop Suey, Spring Rolls, Golden

Carriage Jai, Chow Funn with Ginger & Onion, Gai Lan with Garlic,

Snow Peas with Bamboo Shoots, Fresh Fruit.

As usual, the dinner includes coffee, tea, taxes and tips for $15.

Kids to age 12 pay only $8.

The evening is by reservation only, to reserve call Bob at 338 0751.

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