VegCookingBlog: Oreo Crumble Cupcakes (Yes, Oreos Are Vegan)

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VegCookingBlog: Oreo Crumble Cupcakes (Yes, Oreos Are Vegan)

 

It may be hard to believe, but Oreos are vegan. So, let's take the

already-sweet classic cookies, combine them with a lot more sugar,

and turn them into cupcakes! This is proof of my firm belief that a

dessert can never be too indulgent.

 

To be honest, I wasn't really into desserts until I started baking

them. Sure, I enjoyed cake and soy ice cream as much as the next

person, but I never really craved them. Now, I enjoy the science

involved in baking. The satisfaction comes from getting the delicate

balance among all the ingredients just right—now that is what I crave.

 

The chocolate cake recipe below is from The Grit's own bakery, where

I once worked. Don't worry—the recipe was published in The Grit's

cookbook, so it's not like I'm giving away any secrets. These

cupcakes are delicious, with a rich chocolaty flavor enhanced by the

strong brewed coffee used in the batter. Another added bonus is that

the recipe is almost impossible to mess up. Guaranteed success sounds

like as good a reason as any to try a recipe, if you ask me.

 

To find more foods that, like Oreos, are accidentally vegan and

easily found in your local grocery store, visit the VegCooking

Shopping Guide.

 

Oreo Crumble Cupcakes

 

Grit Chocolate Cupcakes:

 

4 1/2 cups flour

3 cups sugar

1 cup cocoa

1/2 Tbsp. salt

1 Tbsp. baking soda

1 1/2 cups vegetable oil

1/8 cup vanilla extract

3 cups strongly brewed coffee

1/4 cup plus 2 Tbsp. vinegar

 

-- Preheat the oven to 300ºF. Line a cupcake pan with paper liners.

 

-- Mix the flour, sugar, cocoa, salt, and baking soda until well

combined.

 

-- Add the vegetable oil and vanilla and mix until just combined.

Slowly add the coffee, mixing for a few minutes. Scrape the sides and

bottom of the bowl. Mix again until very smooth.

 

-- Add the vinegar and mix for 1 minute.

 

-- Fill each cupcake liner about two-thirds full.

 

-- Bake for about 25 minutes. Remove from the oven and let cool

completely before frosting.