Guest guest Posted March 15, 2009 Report Share Posted March 15, 2009 http://www.examiner.com/x-4198-Omaha-Vegan-Examiner~y2009m3d14-Yet-Another-New-V\ egan-Cookbook Less than a week ago, I reported on a new vegan cookbook from Priscilla Feral, President of one of my favorite animal rights charities, Friends of Animals. Today, I'm happy to announce the release of " Vegan Soul Kitchen " by Bryant Terry. Terry. Soul food is definitely an interesting unexplored theme among vegan cookbooks, I'm intrigued to see what Terry is cooking From his website, Bryant Terry is an eco chef, food justice activist, and author of Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine (Da Capo/Perseus March 2009). For the past eight years he hasworked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Vegan Soul Kitchen sells for the reduced price of $12.89 at Amazon.com Quote Link to comment Share on other sites More sharing options...
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