Vegan peach blueberry cobbler/crisp recipe

[Guest guest]

½ cup flour

½ cup uncooked old fashioned oatmeal

½ cup brown sugar

1 ½ teaspoons baking powder

½ cup soymilk

¼ cup vegan margarine

¼ cup white sugar

1 tablespoon cornstarch

½ cup cold water

3 cups fresh peaches, peeled and sliced

1 cup fresh blueberries

1 tablespoon vegan margarine

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

 

Preheat oven to 350 degrees.

 

In a medium bowl, mix together the first four ingredients. Add the soymilk and

the ¼ cup of vegan margarine, cutting it in and mixing till smooth (although it

will be lumpy with the oatmeal).

 

In a large saucepan over a medium high heat, mix together the white sugar,

cornstarch, and water. Add the peaches first and cook till bubbly, about 5

minutes. Add the blueberries and cook another 5 minutes. Add the 1 tablespoon of

vegan margarine, lemon juice, cinnamon, and nutmeg. Mix well and remove from

heat.

 

Pour fruit mixture into an ungreased 1 ½ quart baking dish. Spoon the batter

over the top of the fruit. Place the dish in the middle of the oven and bake for

about 30 minutes or until the crust is brown and cooked all the way through.

Remove from the oven and let cool for about 15 minutes before serving. Delicious

topped with frozen vanilla Rice Dream or Silk vanilla yogurt. Enjoy.

 

As written above, this recipe turns out nice and soupy. If you prefer your

cobbler/crisp less soupy, consider increasing the cornstarch and/or decreasing

the water. Also, this recipe lends itself easily to doubling, in case you need

to bring a big pan of something yummy to your next potluck or office or church

meeting or social.

 

With written permission for use and adapting for vegans, Leanne's Peach Berry

Cobbler/Crisp from Leanne Ely, the Dinner Diva, at www.savingdinner.com, formed

the basis for the above recipe for vegan peach blueberry cobbler/crisp, which is

especially delicious when using fresh local peaches and blueberries from the

farmers market.