Guest guest Posted July 15, 2009 Report Share Posted July 15, 2009 It's Rum Month so why not celebrate it VEGAN style! Personally, I don't think there any many things in life that are better than a nice moist slice of rum cake. So, sit back relax and make yourself a delicious Hawaiian Rum Cake! Ingredients: • 2 cups flour • 1 1/2 cups sugar • 4 tsp baking powder • 1 tsp salt • 1/2 cup vegan margarine • 3 tbsp vegetable oil • 1 package vegan instant vanilla pudding mix (3.5 oz) • 1/2 cup soy milk • 4 tsp Ener-G Egg Replacer • 1/2 cup Hawaiian rum • 1/2 cup vegetable oil • 1 tsp vanilla Preparation: Pre-heat oven to 325 degrees. Lightly grease a bundt pan. Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Add the remaining ingredients and beat until smooth. Pour into pan. Bake for about 50 minutes, until a toothpick inserted in the center comes out clean. Let cool and serve. Author: Alyse Smith Alyse Smith is an Examiner from Atlanta Quote Link to comment Share on other sites More sharing options...
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