Guest guest Posted July 16, 2009 Report Share Posted July 16, 2009 go to store purchase maggie mudds, soy delicious purely decadent, or coconut cremecome home enjoy is that a good recipe? this site has a bunch of vegan ice cream recipes http://veganicecream.blogspot.com/ gny parong Jul 16, 2009 12:12 AM vegan-network [100% veg*n ] soy icecream do you have any recipe for soy icecream???? please share "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2009 Report Share Posted July 16, 2009 I just purchased Vegan Scoop---- OMG! so many ideas cant wait!!! This is a recipe from the book sent by VegNews Black Raspberry Ice Cream Now that it's officially summer, it's officially time to make as many kinds of homemade vegan ice cream as you possibly can. Thanks to Wheeler del Torro's recently released tome, The Vegan Scoop, all the heavy lifting of creating flavor combinations is done for you. If black raspberries aren't readily available, this recipe also makes a stellar strawberry scoop. Don't miss the full review of The Vegan Scoop in the September+October issue of VegNews! Makes about 1 quart What You Need:1 cup soymilk, divided2 tablespoons arrowroot powder1 cup fresh black raspberries, divided2 cups soy creamer3/4 cup sugar1 tablespoon vanilla What You Do:1. In a small bowl, mix 1/4 cup soymilk with arrowroot and set aside. In a blender, purée 1/2 cup raspberries, soy creamer, remaining 3/4 cup soymilk, and sugar. 2. Transfer mixture to a medium-size saucepan and cook over low heat. Once mixture begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. Add vanilla extract. 3. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add remaining 1/2 cup raspberries. Boycott Cruelty- Go VEGAN !! www.chooseveg.com "Spiritual progress does demand at some stage that we should cease to kill our fellow creatures for the satisfaction of our bodily wants." - Mohandas Gandhi (1869-1948) --- On Thu, 7/16/09, fraggle <EBbrewpunx wrote: fraggle <EBbrewpunxRe: [100% veg*n ] soy icecreamvegan-network Date: Thursday, July 16, 2009, 8:26 AM go to store purchase maggie mudds, soy delicious purely decadent, or coconut cremecome home enjoy is that a good recipe? this site has a bunch of vegan ice cream recipes http://veganicecrea m.blogspot. com/ gny parong Jul 16, 2009 12:12 AM vegan-network [100% veg*n ] soy icecream do you have any recipe for soy icecream???? please share "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2009 Report Share Posted July 16, 2009 thank you very much.. i hope to get more tested soy icecream ... mmmm yummy gNy now a VEGAN since Dec. 12, 2007 HOME BAKED GOODIES NOW AVAILABLE ... order now! www.gnysmagicwhip.com.ph www.geocities.com/sweetkikaysbakeshop http://geradineparong.multiply.com(632)8500809 Jeany Aguirre <dementia10577vegan-network Sent: Thursday, July 16, 2009 8:41:33 AMRe: [100% veg*n ] soy icecream I just purchased Vegan Scoop---- OMG! so many ideas cant wait!!! This is a recipe from the book sent by VegNews Black Raspberry Ice Cream Now that it's officially summer, it's officially time to make as many kinds of homemade vegan ice cream as you possibly can. Thanks to Wheeler del Torro's recently released tome, The Vegan Scoop, all the heavy lifting of creating flavor combinations is done for you. If black raspberries aren't readily available, this recipe also makes a stellar strawberry scoop. Don't miss the full review of The Vegan Scoop in the September+October issue of VegNews! Makes about 1 quart What You Need:1 cup soymilk, divided2 tablespoons arrowroot powder1 cup fresh black raspberries, divided2 cups soy creamer3/4 cup sugar1 tablespoon vanilla What You Do:1. In a small bowl, mix 1/4 cup soymilk with arrowroot and set aside. In a blender, purée 1/2 cup raspberries, soy creamer, remaining 3/4 cup soymilk, and sugar. 2. Transfer mixture to a medium-size saucepan and cook over low heat. Once mixture begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. Add vanilla extract. 3. Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add remaining 1/2 cup raspberries. Boycott Cruelty- Go VEGAN !! www.chooseveg. com "Spiritual progress does demand at some stage that we should cease to kill our fellow creatures for the satisfaction of our bodily wants." - Mohandas Gandhi (1869-1948) --- On Thu, 7/16/09, fraggle <EBbrewpunx@earthlin k.net> wrote: fraggle <EBbrewpunx@earthlin k.net>Re: [100% veg*n ] soy icecreamvegan-networkThursday, July 16, 2009, 8:26 AM go to store purchase maggie mudds, soy delicious purely decadent, or coconut cremecome home enjoy is that a good recipe? this site has a bunch of vegan ice cream recipes http://veganicecrea m.blogspot. com/ gny parong Jul 16, 2009 12:12 AM vegan-network [100% veg*n ] soy icecream do you have any recipe for soy icecream???? please share "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
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