Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 If anyone has a champion juicer you can take frozen bananas and run them through the champion juicer.? You can also mix frozen fruit or mix peanut butter and carob powder to make different flavors.? It comes out like soft serve ice cream.? We do this a lot at our house and love it! Alina Joy pdw <pdworkman Wed, Jun 24, 2009 12:03 am Ice Cream Any recipe suggestions for homemade ice-cream in either a hand-churned container or those ones you do in a ziploc bag? Our church group is looking at doing homemade ice cream at a July activity, and are looking for what they can do for my son. Something simple. I thought maybe coconut milk. Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Pam, here's a recipe for fresh mint ice cream (made with agave syrup) that I made last summer. It's probably a bit of a mature taste for your son, but I've used the same volumes of ingredients to make chocolate ice cream (with cocoa powder added in) and chocolate orange (with leftover chocolate sauce and some orange zest in it). I used the same recipe to make fresh peach ice cream two days ago; my husband loves it, but I think the coconut flavor comes through too strongly compared to the other flavors we've tried making. http://aprovechar.danandsally.com/?p=289 & cpage=1 The dairy-free cookbook from Go Dairy Free (came out in the last six months, I think) also has a variety of dairy-free ice creams in it. Sally On Wed, Jun 24, 2009 at 1:03 AM, pdw <pdworkman wrote: > > > Any recipe suggestions for homemade ice-cream in either a hand-churned > container or those ones you do in a ziploc bag? Our church group is looking > at doing homemade ice cream at a July activity, and are looking for what > they can do for my son. Something simple. I thought maybe coconut milk. > > Pam > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 There is a new book out called Vegan Scoops that has all vegan ice cream recipes in it. You should be able to find it at Barnes & Noble or Borders. --- On Wed, 6/24/09, pdw <pdworkman wrote: pdw <pdworkman Ice Cream " " Wednesday, June 24, 2009, 12:03 AM Any recipe suggestions for homemade ice-cream in either a hand-churned container or those ones you do in a ziploc bag? Our church group is looking at doing homemade ice cream at a July activity, and are looking for what they can do for my son. Something simple. I thought maybe coconut milk. Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 That's awesome! though I don't have a champion juicer. ( its a great idea! I wonder if it would work w my jack lalane juicer ( ? ) Sent from my BlackBerry® wireless handheld alinajoydubois Wed, 24 Jun 2009 01:36:44 Re: Ice Cream If anyone has a champion juicer you can take frozen bananas and run them through the champion juicer.? You can also mix frozen fruit or mix peanut butter and carob powder to make different flavors.? It comes out like soft serve ice cream.? We do this a lot at our house and love it! Alina Joy pdw <pdworkman Wed, Jun 24, 2009 12:03 am Ice Cream Any recipe suggestions for homemade ice-cream in either a hand-churned container or those ones you do in a ziploc bag? Our church group is looking at doing homemade ice cream at a July activity, and are looking for what they can do for my son. Something simple. I thought maybe coconut milk. Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Do you already use potato milk. 1:1 full fat coconut milk:potato milk makes a nice base. We add in some sugar (1/2 cup per liter of liquid) and vanilla flavouring and my kids love it. , pdw <pdworkman wrote: > > Any recipe suggestions for homemade ice-cream in either a hand-churned > container or those ones you do in a ziploc bag? Our church group is looking > at doing homemade ice cream at a July activity, and are looking for what > they can do for my son. Something simple. I thought maybe coconut milk. > > Pam > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Yeah, this is like a " pioneer " activity. All by hand. Pam On Tue, Jun 23, 2009 at 11:36 PM, <alinajoydubois wrote: > > > > If anyone has a champion juicer you can take frozen bananas and run them > through the champion juicer.? You can also mix frozen fruit or mix peanut > butter and carob powder to make different flavors.? It comes out like soft > serve ice cream.? We do this a lot at our house and love it! > Alina Joy > > > > pdw <pdworkman <pdworkman%40gmail.com>> > < <%40> > > > Wed, Jun 24, 2009 12:03 am > Ice Cream > > Any recipe suggestions for homemade ice-cream in either a hand-churned > > container or those ones you do in a ziploc bag? Our church group is looking > > at doing homemade ice cream at a July activity, and are looking for what > > they can do for my son. Something simple. I thought maybe coconut milk. > > Pam > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 The only commercial potato milks that I am aware of include corn ingredients, which we can't have. But I imagine a homemade soy, rice, millet, or almond milk would work. Pam On Wed, Jun 24, 2009 at 10:37 AM, aldohert <amandakirby wrote: > > > Do you already use potato milk. 1:1 full fat coconut milk:potato milk makes > a nice base. We add in some sugar (1/2 cup per liter of liquid) and vanilla > flavouring and my kids love it. > > --- In <%40>, > pdw <pdworkman wrote: > > > > Any recipe suggestions for homemade ice-cream in either a hand-churned > > container or those ones you do in a ziploc bag? Our church group is > looking > > at doing homemade ice cream at a July activity, and are looking for what > > they can do for my son. Something simple. I thought maybe coconut milk. > > > > Pam > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Does Taso have something you can't have Pam? I haven't got any lately as the kids are liking Ryza right now, but I was just wondering what might be in the Taso? BL On Wed, Jun 24, 2009 at 9:44 AM, pdw<pdworkman wrote: > > > The only commercial potato milks that I am aware of include corn > ingredients, which we can't have. But I imagine a homemade soy, rice, > millet, or almond milk would work. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Do you mean Tayo? It has crystalline fructose. Pam On Wed, Jun 24, 2009 at 12:00 PM, Brenda-Lee Olson < shalomaleichemacademy wrote: > > > Does Taso have something you can't have Pam? I haven't got any lately > as the kids are liking Ryza right now, but I was just wondering what > might be in the Taso? > > BL > > > On Wed, Jun 24, 2009 at 9:44 AM, pdw<pdworkman<pdworkman%40gmail.com>> > wrote: > > > > > > The only commercial potato milks that I am aware of include corn > > ingredients, which we can't have. But I imagine a homemade soy, rice, > > millet, or almond milk would work. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Yes, sorry. 5th day of a static migraine. Tayo it is. Thanks for answering. BL On Wed, Jun 24, 2009 at 6:04 PM, pdw<pdworkman wrote: > > > Do you mean Tayo? It has crystalline fructose. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 -Ice Cream recipe. This recipe is good, the high amount of oil stops it from icing over and as it makes 2L it is only a small amount of oil per serving, lol. 6 large very ripe bananas 1c cold pressed oil 3T sweetener (honey was used in original recipe) 1C water 6T soy milk powder 2T carob powder 1t vanilla (opt) Blend well, pour into a container and freeze. This ice cream keeps well. -- In , Brenda-Lee Olson <shalomaleichemacademy wrote: > > Yes, sorry. 5th day of a static migraine. Tayo it is. Thanks for answering. > > BL > > On Wed, Jun 24, 2009 at 6:04 PM, pdw<pdworkman wrote: > > > > > > Do you mean Tayo? It has crystalline fructose. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Holly Have you tried it with any other kind of non-dairy milk powder (like rice milk powder or potato milk powder)? BL On Wed, Jun 24, 2009 at 6:41 PM, hollyhedge_2004<bethbell wrote: > > > -Ice Cream recipe. > This recipe is good, the high amount of oil stops it from icing over and as > it makes 2L it is only a small amount of oil per serving, lol. > 6 large very ripe bananas > 1c cold pressed oil > 3T sweetener (honey was used in original recipe) > 1C water > 6T soy milk powder Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 -hi Brenda, cant get rice milk or potato milk powder where I live but think it would work ok, it is the oil that makes the texture good. Havent made this for a while (too many recipes, too little time!) but think I used to make it with e.v. olive oil. Dont remember the olive oil being a strong flavour but I have used e.v.o.o. for years and am used to and like the taste. Also use to freeze chunks of banana, add frozen berries, a little soy milk, sweetener and whizz in the food processor and this makes a good instant ice cream. It is winter 'down under' and can only dream of ice cream and other summer goodies. Happy summer days. -- In , Brenda-Lee Olson <shalomaleichemacademy wrote: > > Holly > > Have you tried it with any other kind of non-dairy milk powder (like > rice milk powder or potato milk powder)? > > BL > > On Wed, Jun 24, 2009 at 6:41 PM, hollyhedge_2004<bethbell wrote: > > > > > > -Ice Cream recipe. > > This recipe is good, the high amount of oil stops it from icing over and as > > it makes 2L it is only a small amount of oil per serving, lol. > > 6 large very ripe bananas > > 1c cold pressed oil > > 3T sweetener (honey was used in original recipe) > > 1C water > > 6T soy milk powder > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Holly, this recipe sounds delicious! It's very similar to the ice cream recipe that my mother-in-law made frequently, except instead of free fats (oil) she used ground cashews (or sometimes a nut butter). Cashews are not strong in flavor and cream nicely for ice cream. Thank for sharing! LaDonna , " hollyhedge_2004 " <bethbell wrote: > > -Ice Cream recipe. > This recipe is good, the high amount of oil stops it from icing over and as it makes 2L it is only a small amount of oil per serving, lol. > 6 large very ripe bananas > 1c cold pressed oil > 3T sweetener (honey was used in original recipe) > 1C water > 6T soy milk powder > 2T carob powder > 1t vanilla (opt) > Blend well, pour into a container and freeze. > This ice cream keeps well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Thanks Holly. I appreciate your answer. We can't use soy milks here so I will try. We don't mind evoo, but prefer coconut oil/butter for these types of things. BL On 6/24/09, ilovetocookvegan2 <gracioushospitality wrote: > Holly, this recipe sounds delicious! It's very similar to the ice cream > recipe that my mother-in-law made frequently, except instead of free fats > (oil) she used ground cashews (or sometimes a nut butter). Cashews are not > strong in flavor and cream nicely for ice cream. > > Thank for sharing! > LaDonna > > , " hollyhedge_2004 " > <bethbell wrote: >> >> -Ice Cream recipe. >> This recipe is good, the high amount of oil stops it from icing over and >> as it makes 2L it is only a small amount of oil per serving, lol. >> 6 large very ripe bananas >> 1c cold pressed oil >> 3T sweetener (honey was used in original recipe) >> 1C water >> 6T soy milk powder >> 2T carob powder >> 1t vanilla (opt) >> Blend well, pour into a container and freeze. >> This ice cream keeps well. > > -- " The finest steel has to go through the hottest fire. " John N. Mitchell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 On Jun 24, 2009, at 10:57 AM, tbozek77 wrote: > That's awesome! though I don't have a champion juicer. ( its a > great idea! I wonder if it would work w my jack lalane juicer ( ? ) ====== I do this with my Omega Juicer. I put in a solid screen instead of a mesh screen. I put frozen bananas through it, then put a scoop into everyone's bowls, add thinly sliced bananas around the sides, top with a few berries and drizzle pureed mango over it all. it's very yummy Shez -- Giving you the latest news and information about homeschooling http://www.examiner.com/x-10127-Norfolk-Homeschooling-Examiner Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2009 Report Share Posted June 27, 2009 I make this banana ice cream out of nuts also . It is seriously goo and atastes like real ice cream. 80g roasted macadamias 4 frozen bananas peeled and quartered 1 teaspoon cocoa or carob Process in food processor for 30 seconds. > > Holly, this recipe sounds delicious! It's very similar to the ice cream recipe that my mother-in-law made frequently, except instead of free fats (oil) she used ground cashews (or sometimes a nut butter). Cashews are not strong in flavor and cream nicely for ice cream. > > Thank for sharing! > LaDonna > > , " hollyhedge_2004 " <bethbell@> wrote: > > > > -Ice Cream recipe. > > This recipe is good, the high amount of oil stops it from icing over and as it makes 2L it is only a small amount of oil per serving, lol. > > 6 large very ripe bananas > > 1c cold pressed oil > > 3T sweetener (honey was used in original recipe) > > 1C water > > 6T soy milk powder > > 2T carob powder > > 1t vanilla (opt) > > Blend well, pour into a container and freeze. > > This ice cream keeps well. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2009 Report Share Posted June 30, 2009 Last year my son's class made baggie ice cream with just milk, sugar & vanilla. I subbed in his almond milk & it worked fine. He was able to do the activity & he loved it. Debbie in MO Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2009 Report Share Posted July 10, 2009 Hi Debbie, How do you make " baggie ice cream " ? Sincerely, Patti --- On Mon, 6/29/09, debbbbie <debbbbie wrote: debbbbie <debbbbie Re: Ice Cream Monday, June 29, 2009, 11:23 PM Last year my son's class made baggie ice cream with just milk, sugar & vanilla. I subbed in his almond milk & it worked fine. He was able to do the activity & he loved it. Debbie in MO Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2009 Report Share Posted July 24, 2009 i want my soy ice cream now ... strawberry flavor please.... fraggle <EBbrewpunxvegan-network Sent: Thursday, July 23, 2009 12:37:58 PMRe: [100% veg*n ] Skittles Gone Vegan! http://blog. peta2.com/ 2007/09/mars_ killing_animals_ for_candy. html Kris DuVall Jul 23, 2009 2:18 PM vegan-network Re: [100% veg*n ] Skittles Gone Vegan! Aren't these made by the folks that make M & M's? Ya know, the company that tests on animals? That automatically makes it non vegan in my mind... Kris --- On Thu, 7/23/09, swpgh01.t21@ btinternet. com <swpgh01.t21@ btinternet. com> wrote: swpgh01.t21@ btinternet. com <swpgh01.t21@ btinternet. com>[100% veg*n ] Skittles Gone Vegan!vegan-networkThursday, July 23, 2009, 3:26 AM Posted by Sarah Mirk on Tue, Jul 21, 2009 at 3:22 PM My vegan friends were all excited this weekend over a sweet discovery: Skittles candy has gone vegan. And, if anyone cares, gluten-free. The bags of delicious sugar droplets were vegan in other countries (specifically, their website notes, India and Indonesia) but in the USA Skittles still included gelatin until very recently. The real-life vegan with the giant Skittles feedbag below reported that some Skittles packages on Safeway's shelves still contained gelatin this weekend, others had a newly-revised ingredients list.It looks like Skittles made this switch quietly for some reason. There's no news articles or info on their website about banishing gelatin from their US ingredients. You'd think they would be exciting about opening up Skittles to 8 million more sugar-crazed consumers. Maybe they're worried about stirring up more wrath from PETA?.Comments (20) RSS Sort Oldest to Newest Newest to Oldest Showing 1-20 of 20 Add a comment Oh, vegans, so silly. Nothing says "healthy eating" like NINE different food colorings..Posted by GLV on July 21, 2009 at 3:26 PM | Report this comment All tested by the FDA as safe. If you find food colorings to be unsafe, I ask: what do you eat instead?.Posted by ?pqM)mH{5i*7V7wVNiH ?tcvUk'j> tH\VF5!V+ 00HY?jgK7@ iA<_(B0Mii* :@e9Iq on July 21, 2009 at 3:38 PM | Report this comment Are you kidding? Most food colorings have never been tested; many common ones in the U.S. are banned in the EU. I avoid artificial food colorings entirely..Posted by GLV on July 21, 2009 at 4:13 PM | Report this comment The M & Ms have Stigmata...?.Posted by Kyle! on July 21, 2009 at 4:15 PM | Report this comment http://www.foodsafe ty.gov/~lrd/ colorfac. ht…Blah blah blah FUD..Posted by ?pqM)mH{5i*7V7wVNiH ?tcvUk'j> tH\VF5!V+ 00HY?jgK7@ iA<_(B0Mii* :@e9Iq on July 21, 2009 at 4:28 PM | Report this comment Find something more recent than 1993, and I'll consider reading it..Posted by GLV on July 21, 2009 at 4:46 PM | Report this comment WOO! Now vegans can eat the same nasty shit that made omnivores morbidly obese. Just what we need, fat whiny vegans complaining about "body image hatred" as they fucking wolf down handful after handful of "tasting the rainbow" non-foods..Posted by Graham on July 21, 2009 at 4:46 PM | Report this comment But wait! It's not quite as simple as all that. My vegetarian friends and I discovered that some bags of Skittles are gelatin-free a few months ago. The weird thing is, though, that only about half of the original flavor, red-bag Skittles are Gelatin Free. The ones that are are clearly marked as such as in your picture. But, from box to box, even within the same store, some will be veggie-friendly, and others will not.On the other hand, every bag/box of the non-original flavor that we've seen (Sour, Wild Berry, Tropical etc.), IS vegan/vegetarian/ gelatin-free. Why this split status, I don't know. But be vigilant if this matters to you - check those bags/boxes..Posted by Cary Clarke on July 21, 2009 at 5:48 PM | Report this comment GLV, I hear ya. Reminds me of religous sheep: They want us to prove the lack of a God, whereas it is the onus of the mumbling Theists in fact to prove a single God exists out of the thousands identified.In other words: YOU prove the link between the 7 approved food colorings and a single illness or condition in humans..Posted by ?pqM)mH{5i*7V7wVNiH ?tcvUk'j> tH\VF5!V+ 00HY?jgK7@ iA<_(B0Mii* :@e9Iq on July 21, 2009 at 5:50 PM | Report this comment most people i know go vegan for morel, not health reasons.this is why SweetPea sucks away so much of my money...and why Voodoo Donuts has an entire vegan shelf, perhaps with a skittle covered confection soon .Posted by ntrecek on July 21, 2009 at 6:12 PM | Report this comment ntrecek: I like mushrooms as much as the next guy but wouldn't go vegan for them..Posted by wka on July 21, 2009 at 6:21 PM | Report this comment can i get a hi-five for that remaining "hydrogenated" goodness?.Posted by anotherone on July 22, 2009 at 2:33 AM | Report this comment Boo to the commenters who think that we should all avoid food colorings or "'hydrogenated' goodness". Food colorings (except carmine) and hydrogenated fats are not from tortured animals. Veganism and eating for health are not exclusive. I, for one, enjoy gelatin-free skittles from time to time as a compassionate, ethical vegan..Posted by kylo on July 22, 2009 at 8:27 AM | Report this comment This would be a great opportunity for you to become familiar with google..Posted by GLV on July 22, 2009 at 8:54 AM | Report this comment Actually, I'll do you a favor: read Fast Food Nation. There is a good discussion of it in there, with many, specific examples of food additives and colorings that are banned in the EU but legal in the US..Posted by GLV on July 22, 2009 at 8:56 AM | Report this comment I'm with GLV. I seriously can't understand why anyone would eat crap like this. Vegan or no. The 1st 3 ingredients alone are big red flags. As for the "ethical compassionate" commenter. Do you think the packaging just magically disappears? It is not recyclable or reusable and it won't decompose. Ethical, compassionate choices involve a lot more thought than whether or not animals are directly slaughtered or tortured.It's berry season! Go to the fucking farmers market and get some real food you stupid sheep..Posted by Beer Batter on July 22, 2009 at 10:47 AM | Report this comment Cary (and everyone), the Skittles Crazy Cores were the first ones without gelatin: http://www.typetive.com/candyblog/item/ski….Posted by ROM on July 22, 2009 at 12:06 PM | Report this comment Berries...who are you kidding Beer Batter? Yeah, when I get to be a bourgeois douche like you I'll shell out $5 for 4 oz. of raspberries..Posted by kylo on July 22, 2009 at 12:19 PM | Report this comment I knew a vegan once, in high school. Every day for lunch she would have a bag of bbq flavored potato chips and a can of Dr. Pepper..Posted by GLV on July 22, 2009 at 1:55 PM | Report this comment if you go out to sauvie's island and pick them they are suuuuuper cheap. like $1.50 a pound. it's not bourgeois to eat fresh fruits. it's common sense!no one should eat hydrogenated oil: http://www.wisegeek.com/what-is-hydrogenat…http://blogtown. portlandmercury. com/BlogtownPDX/ archives/ 2009/07/21/ skittles- gone-vegan "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
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