Guest guest Posted August 5, 2009 Report Share Posted August 5, 2009 VegNews Magazine Aug 5, 2009 2:33 PM ebbrewpunx Vegan Cashew Fondue Our BlogsCafé VegNewsPress PassThis Just In Our WebsiteVegNews.com Find Us OnFacebookMySpaceTwitter Cashew Fondue You know how sometimes you really need to bring an impressive dish to a party, but only have about ten seconds to prepare your masterpiece? For times like these, we turn to the rockin' raw repertoire of Ani Phyo. This delectable dip comes together in a snap, and is the perfect excuse for eating from long, slender fondue forks. Of course, since this recipe is raw, there's no heat needed, but why not bust out your fondue set and serve up in style? Serves 4 What You Need:1 clove garlic1 teaspoon salt2 cups raw cashews2 tablespoons fresh lemon juice1/4 cup filtered water What You Do:1. In a food processor, pulverize garlic and salt. Add cashews and process until finely ground.2. Add lemon juice and mix well. Slowly add water one tablespoon at a time until a smooth, creamy consistency is reached. Serve with fresh veggies, cubed bread, or thinly sliced apples. More Food News!What's Cooking on VegNews.com: Tomato-Zucchini FrittataCafé VegNews: Shiitake-Saké Scallopini Featurette: We Tried It! The Blueprint CleanseThis Week's Must-Have: Bear Naked GranolaThis Week's Giveaway: Tuscan Blood Orange Gift SetThis Just In: Dandies Vegan Marshmallows If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: Un VegNews MagazinePO Box 320130San Francisco, California 94132US Read the VerticalResponse marketing policy. "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 That looks good.Patricia--- On Wed, 8/5/09, fraggle <EBbrewpunx wrote:fraggle <EBbrewpunx Re: Vegan Cashew Fondue"vegan-network" <vegan-network >, "vegan chat" Wednesday, August 5, 2009, 12:14 PM VegNewsletter VegNews Magazine Aug 5, 2009 2:33 PM ebbrewpunx Vegan Cashew Fondue Our BlogsCafé VegNewsPress PassThis Just In Our WebsiteVegNews.com Find Us OnFacebookMySpaceTwitter Cashew Fondue You know how sometimes you really need to bring an impressive dish to a party, but only have about ten seconds to prepare your masterpiece? For times like these, we turn to the rockin' raw repertoire of Ani Phyo. This delectable dip comes together in a snap, and is the perfect excuse for eating from long, slender fondue forks. Of course, since this recipe is raw, there's no heat needed, but why not bust out your fondue set and serve up in style? Serves 4 What You Need:1 clove garlic1 teaspoon salt2 cups raw cashews2 tablespoons fresh lemon juice1/4 cup filtered water What You Do:1. In a food processor, pulverize garlic and salt. Add cashews and process until finely ground.2. Add lemon juice and mix well. Slowly add water one tablespoon at a time until a smooth, creamy consistency is reached. Serve with fresh veggies, cubed bread, or thinly sliced apples. More Food News!What's Cooking on VegNews.com: Tomato-Zucchini FrittataCafé VegNews: Shiitake-Saké Scallopini Featurette: We Tried It! The Blueprint CleanseThis Week's Must-Have: Bear Naked GranolaThis Week's Giveaway: Tuscan Blood Orange Gift SetThis Just In: Dandies Vegan Marshmallows If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: Un VegNews MagazinePO Box 320130San Francisco, California 94132US Read the VerticalResponse marketing policy. "Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 I'm a Chinese and now I live in Beijing. Soy sauce is only used in some sichuan dishes, mainly some meat, together with peppers .Patricia Thursday, August 06, 2009 3:06 PM Re: Re: Vegan Cashew Fondue That looks good.Patricia--- On Wed, 8/5/09, fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:fraggle <EBbrewpunx (AT) earthlink (DOT) net> Re: Vegan Cashew Fondue"vegan-network" <vegan-network >, "vegan chat" Wednesday, August 5, 2009, 12:14 PM VegNews Magazine Aug 5, 2009 2:33 PM ebbrewpunx (AT) earthlink (DOT) net Vegan Cashew Fondue Our BlogsCafé VegNewsPress PassThis Just InOur WebsiteVegNews.comFind Us OnFacebookMySpaceTwitter Cashew FondueYou know how sometimes you really need to bring an impressive dish to a party, but only have about ten seconds to prepare your masterpiece? For times like these, we turn to the rockin' raw repertoire of Ani Phyo. This delectable dip comes together in a snap, and is the perfect excuse for eating from long, slender fondue forks. Of course, since this recipe is raw, there's no heat needed, but why not bust out your fondue set and serve up in style? Serves 4What You Need:1 clove garlic1 teaspoon salt2 cups raw cashews2 tablespoons fresh lemon juice1/4 cup filtered waterWhat You Do:1. In a food processor, pulverize garlic and salt. Add cashews and process until finely ground.2. Add lemon juice and mix well. Slowly add water one tablespoon at a time until a smooth, creamy consistency is reached. Serve with fresh veggies, cubed bread, or thinly sliced apples. More Food News!What's Cooking on VegNews.com: Tomato-Zucchini FrittataCafé VegNews: Shiitake-Saké Scallopini Featurette: We Tried It! The Blueprint CleanseThis Week's Must-Have: Bear Naked GranolaThis Week's Giveaway: Tuscan Blood Orange Gift SetThis Just In: Dandies Vegan Marshmallows If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: UnVegNews MagazinePO Box 320130San Francisco, California 94132US Read the VerticalResponse marketing policy."Hobbes: Do you think there's a God? Calvin: Well, SOMEBODY'S out to get me." Quote Link to comment Share on other sites More sharing options...
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