Guest guest Posted October 15, 2009 Report Share Posted October 15, 2009 VegNews Magazine Oct 14, 2009 3:37 PM ebbrewpunx Barley and Porcini Soup: VegNews Recipe Club Our BlogsCafé VegNewsPress PassThis Just In Our WebsiteVegNews.com Find Us OnFacebookMySpaceTwitter Barley and Porcini Soup Soup is on! It's cold, it's raining, and it's time for soup. This Eastern European inspired brew could be served alongside a thick slice of black bread, and washed down with a flask of vodka for authenticity's sake, but it works just fine on its own, too. Break out your Dostoyevsky Kafka, and Bulgakov, and enjoy a homey night in with this savory soup. Serves 6 What You Need:1 ounce dried porcini mushrooms, soaked in hot water for 20 minutes1 tablespoon olive oil1 yellow onion, chopped1 carrot, grated1 cup barley5 cups water or mushroom stock Salt and freshly ground black pepper 1 tablespoon fresh dill, minced What You Do:1. Remove the porcini mushrooms from the soaking liquid, reserving the water. Thinly slice the porcinis and return to the soaking liquid. Set aside.2. Heat the oil in a large saucepan over medium heat. Add the onion and carrot and cook until soft and lightly caramelized, about 7 minutes. Add the barley and water, and season to taste with salt and pepper. Simmer for 20 minutes.3. Add the reserved mushrooms and soaking liquid plus half the dill. Cook until the barley is tender, about 10 minutes longer. Serve hot, garnished with the remaining dill. More Food News!What's Cooking on VegNews.com: Homemade MarinaraCafé VegNews: Quinoa Maki and Miso Soup This Week's Must-Have: Cinnamon-Raisin BagelsGiveaway: Signed The Conscious CookThis Just In: Hot CocoaPress Pass: DC Green FestivalFeaturette: Certified VeganVegWeb.com: New Forums! / div If you no longer wish to receive these emails, please reply to this message with "Un" in the subject line or simply click on the following link: Un VegNews MagazineSan Francisco, California And everyone got excited about the technology. And I guess it was pretty incredible watching a missile fly down an air-vent. Pretty unbeliveable. But couldn't we feasibly use that same technology to shoot food at hungry people? You know what I mean? Fly over Ethiopia, "There's a guy that needs a banana.Shooooooooooooom" the Stealth Banana Smart Fruit! Bill Hicks Quote Link to comment Share on other sites More sharing options...
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