Guest guest Posted November 24, 2009 Report Share Posted November 24, 2009 Top 10 Vegan Meatballs in America VEGCOOKING.COM | 11/20/09 Message Vegan meats have been popping up on menus around the country, even at restaurants that are known for serving dishes with animal ingredients. With so many options out there, we decided to find out which are the best. Today we're bringing you the best vegan meatballs--made from ingredients like tofu or veggies, not the flesh of dead animals--served at restaurants across the U.S. So who has the best? The winner is ... Ike's Place, San Francisco, California: The runners-up come from all corners of the country, but Ike's has the best vegan meatballs in America. For a sandwich shop that isn't even all vegetarian, Ike's has a huge vegan menu, including two vegan meatball favorites: the Vegan Meatless Mike and the Not So Sloppy Ike. And the runners-up and their winning dishes are: •The Breakroom Café, Oakland, California: Homemade vegan meatballs served on a French panini and topped with vegan mozzarella, upon request •Spiral Diner & Bakery, Dallas, Texas: " Sketti n' Meatballs " made with tasty soy meatballs, served on spaghetti with homemade marinara sauce and topped with pine nuts and pesto •The Greenery Raw Food Café, Encinitas, California: Veggie-walnut meatballs served on zucchini noodles with marinara sauce •One World Café, Baltimore, Maryland: Vegan meatball sub sandwich •Portobello Vegan Trattoria, Portland, Oregon: Spaghetti and meatballs •Buddha Hut, Worcester, Massachusetts: Italian meatball soup •Gianna's Grille, Philadelphia, Pennsylvania: " Haastile " Meatball Sub, with sautéed onions, green peppers, and mushrooms •Caravan of Dreams, New York City: " Live Love Boat, " featuring savory almond-Brazil nut meatballs served with sliced tomatoes on a Napa cabbage leaf boat with mango chutney and marinara •Twisted Tree Café, Asbury Park, New Jersey: Baked tofu meatball wrap served with tomato sauce and vegan cheese “We now know that a neo-conservative is an arsonist who sets the house on fire and six years later boasts that no one can put it out.†- Bill Moyers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2009 Report Share Posted November 24, 2009 Must. Get. Out. To. Worcester!On Tue, Nov 24, 2009 at 10:44 AM, fraggle <EBbrewpunx wrote: Top 10 Vegan Meatballs in America VEGCOOKING.COM | 11/20/09 Message Vegan meats have been popping up on menus around the country, even at restaurants that are known for serving dishes with animal ingredients. With so many options out there, we decided to find out which are the best. Today we're bringing you the best vegan meatballs--made from ingredients like tofu or veggies, not the flesh of dead animals--served at restaurants across the U.S. So who has the best? The winner is ... Ike's Place, San Francisco, California: The runners-up come from all corners of the country, but Ike's has the best vegan meatballs in America. For a sandwich shop that isn't even all vegetarian, Ike's has a huge vegan menu, including two vegan meatball favorites: the Vegan Meatless Mike and the Not So Sloppy Ike. And the runners-up and their winning dishes are: •The Breakroom Café, Oakland, California: Homemade vegan meatballs served on a French panini and topped with vegan mozzarella, upon request •Spiral Diner & Bakery, Dallas, Texas: " Sketti n' Meatballs " made with tasty soy meatballs, served on spaghetti with homemade marinara sauce and topped with pine nuts and pesto •The Greenery Raw Food Café, Encinitas, California: Veggie-walnut meatballs served on zucchini noodles with marinara sauce •One World Café, Baltimore, Maryland: Vegan meatball sub sandwich •Portobello Vegan Trattoria, Portland, Oregon: Spaghetti and meatballs •Buddha Hut, Worcester, Massachusetts: Italian meatball soup •Gianna's Grille, Philadelphia, Pennsylvania: " Haastile " Meatball Sub, with sautéed onions, green peppers, and mushrooms •Caravan of Dreams, New York City: " Live Love Boat, " featuring savory almond-Brazil nut meatballs served with sliced tomatoes on a Napa cabbage leaf boat with mango chutney and marinara •Twisted Tree Café, Asbury Park, New Jersey: Baked tofu meatball wrap served with tomato sauce and vegan cheese “We now know that a neo-conservative is an arsonist who sets the house on fire and six years later boasts that no one can put it out.” - Bill Moyers --- To send an email to -! Groups Links <*> / <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: /join ( ID required) <*> To change settings via email: -digest -fullfeatured <*> Quote Link to comment Share on other sites More sharing options...
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