Oyster Mushroom Scampi

[Guest guest]

stolen from

http://vegandad.blogspot.com/

 

 

Oyster Mushroom Scampi

 

INGREDIENTS

Serves 2 for a romantic dinner

- 1/2 pound fresh pasta (linguine or thin fettucine)

- 3 cups large oyster mushroom pieces

- 2 tbsp margarine, plus additional tbsp

- 2 tbsp olive oil

- 2 shallots, small dice

- 5 garlic cloves, thinly sliced

- 1/2 cup dry white wine

- juice of 1 lemon

- 1/4 cup chopped parsley

 

METHOD

1. Prepare pasta. While waiting for the water to boil, rinse the mushrooms and

sprinkle with salt and pepper. Set aside.

2. Heat margarine and oil in a frying pan over medium heat. Add shallots and

garlic and saute for 5 mins, until soft and translucent. Add mushrooms to the

pan and saute for another 5 mins, until soft.

3. Add wine and lemon juice to the pan with the additional tbsp of butter and

parsley. Bring to bubbling, and when maragrine has melted, add cooked pasta to

the pan. Stir well and cook until most of the liquid is absorbed. Season to

taste with salt and pepper and serve immediately.

 

 

 

 

 

 

 

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