If you wouldn't eat it at home, why do you eat it on the road?

[Guest guest]

http://www.vegsource.com/jim/if-you-wouldnt-eat-it-at-home-why-do-you-eat-it-on-\

the-road.html

 

If you wouldn't eat it at home, why do you eat it on the road?

 

As I am currently on the road, I figured that I would blog about something that

I struggle with and something that I know many of my friends and coworkers

struggle with. When on the road, we tend to over eat and to eat crap that we

typically would never eat if we weren't on the road. When not on the road, I eat

a small breakfast of coffee and a small bowl of multi grain cereal with

unsweetened soy milk. For lunch, if I have lunch, I will typically eat a chopped

salad of mixed greens, raw vegetables, nuts, seeds, and fruits, and balsamic

vinegar (no oil, no salt). For dinner, I will have a small meal that usually

consists of brown rice and some type of legume stew (lentils, garbanzos, etc).

 

cont on the site

 

You're just jealous because the voices only talk to me!