[100% veg*n ] The Indian Vegan Kitchen - cookbook

[Guest guest]

Do they " permit " garlic and onions, or are they prohibited because they " excite the passions " ?Blake On Sun, Apr 4, 2010 at 1:17 PM, kuanyindalai <wonderwords wrote:

 

 

 

 

 

 

Hi ........

 

I found a wonderful book called THE INDIAN VEGAN KITCHEN (by Madhu Gadia, MS, RD - Penguin, 2009) at my library. Here's the Amazon link:

 

http://www.amazon.com/Indian-Vegan-Kitchen-Healthy-Homestyle/dp/0399535306

 

I have done a few of the recipes and they have turned out very well. I love her chai tea recipe (I make it with almond milk) - and her chana masala recipe. She has a glossary of ingredients as well, which I find very handy, being new to cooking Indian food.

 

At the top of each recipe she has the prep and cooking time and # of servings. Then at the end she puts the nutrition info per serving - calories, total fat, saturated fat, carbs, protetin, fiber, sodium.

 

Margo

http://koshblogger.blogspot.com/

 

*************************

 

 

 

 

 

-- Regards,Blake Wilsonhttp://www.odysseysounds.net/

[Guest guest]

not sure i could live w/o garlic

this obviously is a long running vampire plot

Blake Wilson May 4, 2010 1:02 AM vegan-network Re: [100% veg*n ] The Indian Vegan Kitchen - cookbook

 

 

 

Do they "permit" garlic and onions, or are they prohibited because they "excite the passions"?Blake

On Sun, Apr 4, 2010 at 1:17 PM, kuanyindalai <wonderwords (AT) shaw (DOT) ca> wrote:

 

 

 

Hi ........ I found a wonderful book called THE INDIAN VEGAN KITCHEN (by Madhu Gadia, MS, RD - Penguin, 2009) at my library. Here's the Amazon link:http://www.amazon.com/Indian-Vegan-Kitchen-Healthy-Homestyle/dp/0399535306I have done a few of the recipes and they have turned out very well. I love her chai tea recipe (I make it with almond milk) - and her chana masala recipe. She has a glossary of ingredients as well, which I find very handy, being new to cooking Indian food.At the top of each recipe she has the prep and cooking time and # of servings. Then at the end she puts the nutrition info per serving - calories, total fat, saturated fat, carbs, protetin, fiber, sodium. Margohttp://koshblogger.blogspot.com/*************************

-- Regards,Blake Wilsonhttp://www.odysseysounds.net/

 

 

 

 

Some of my friends sit around every evening

And they worry about the times ahead

But everybody else is overwhelmed by indifference

And the promise of an early bed

You either shut up or get cut up, they don't wanna hear about it

It's only inches on the reel-to-reel

And the radio is in the hands of such a lot of fools

Tryin' to anaesthetise the way that you feel

 

Radio Radio

[Guest guest]

" It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy. Garlic is a natural aphrodisiac. Ayurveda suggests that it is a tonic for loss of sexual power from any cause, sexual debility, impotency from over-indulgence in sex and nervous exhaustion from dissipating sexual habits. It is said to be especially useful to old men of high nervous tension and diminishing sexual power. "

 

http://kurma.net/essays/e19.html

 

hmmm...need to find me some garlic soon....:^)

 

Blake

 

 

On Tue, May 4, 2010 at 11:56 AM, fraggle <EBbrewpunx wrote:

 

 

 

 

 

not sure i could live w/o garlic

this obviously is a long running vampire plot

 

Blake Wilson May 4, 2010 1:02 AM vegan-network Re: [100% veg*n ] The Indian Vegan Kitchen - cookbook

 

 

 

 

 

Do they " permit " garlic and onions, or are they prohibited because they " excite the passions " ?Blake

On Sun, Apr 4, 2010 at 1:17 PM, kuanyindalai <wonderwords wrote:

 

 

 

 

Hi ........ I found a wonderful book called THE INDIAN VEGAN KITCHEN (by Madhu Gadia, MS, RD - Penguin, 2009) at my library. Here's the Amazon link:http://www.amazon.com/Indian-Vegan-Kitchen-Healthy-Homestyle/dp/0399535306

I have done a few of the recipes and they have turned out very well. I love her chai tea recipe (I make it with almond milk) - and her chana masala recipe. She has a glossary of ingredients as well, which I find very handy, being new to cooking Indian food.

At the top of each recipe she has the prep and cooking time and # of servings. Then at the end she puts the nutrition info per serving - calories, total fat, saturated fat, carbs, protetin, fiber, sodium. Margo

http://koshblogger.blogspot.com/*************************

 

-- Regards,Blake Wilsonhttp://www.odysseysounds.net/

 

 

Some of my friends sit around every evening

And they worry about the times ahead

But everybody else is overwhelmed by indifference

And the promise of an early bed

You either shut up or get cut up, they don't wanna hear about it

It's only inches on the reel-to-reel

And the radio is in the hands of such a lot of fools

Tryin' to anaesthetise the way that you feel

 

Radio Radio

 

-- Regards,Blake Wilsonhttp://www.odysseysounds.net/