Boiled Peanuts

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Boiled Peanuts

4 pounds green peanuts, in shell

6 quarts water

6-10 tablespoons salt

Select and wash green peanuts.

Place in a large kettle with water and salt. Cover, bring to a boil

and boil slowly for 1-1/2 to 2 hours. Water should be briny.

 

More water and salt may be added during cooking if necessary. Test for

doneness. Peanuts should be soft inside, but not mushy.

 

Allow to soak for 30 minutes. Drain.

 

Peanuts may be frozen in plastic bags after cooling. to reheat, place

in salted water, bring to a boil, drain and enjoy!

 

Have you ever tried peanuts boil in crab boil? They are goooooood!!!