Collard, Mustard, Kale or Turnip Greens

[Guest guest]

Collard, Mustard, Kale or Turnip Greens

 

 

Ingredients:

 

1 large bag of collard, kale, mustard or turnip greens,

1 clove of garlic.

1/2 red pepper

1/4 cp of vinegar

tsp of sugar

You can also mix the greens if you like.

 

Instructions:

 

After rinsing turkey necks, add to large pot filled half way with

water and let boil for 25-30 minutes.

 

Add soul food seasoning to pot as accent to season the pot (enhance

flavor).

 

Pick stems from greens and wash several times in cold water until

greens are clean (water is no longer dirty and greens are no longer

gritty), cut greens up and place in boiling water.

Allow greens to cook for an hour or until nice and tender.