Green Bean Casserole

[Guest guest]

Corn Pudding

 

Ingredients:

 

3 tablespoon butter 2 tablespoon flour

2 tablespoon sugar 1 tablespoon vanilla

2 cups corn kernels(fresh or frozen)

1/4 teaspoon nutmeg 1 teaspoon salt

3 eggs 1 3/4 cups vanilla soy milk

 

 

 

Instructions:

 

Heat oven to 325 degrees

Blend butter, flour, sugar, nutmeg and salt in a large bowl.

Beat in eggs, stir in milk, vanilla and corn.

Pour into a buttered 2 quart casserole.

Bake at 325 degrees, stirring once half way thru cooking.

Bake for 45 minutes or until golden brown and a knife inserted in the

center comes out clean.