Green Bean Casserole

[Guest guest]

Green Bean Casserole

 

Ingredients:

 

2 cans french cut green beans

1 can of Durkee onions

1 cup of whole milk

1 teaspoon ground pepper (or to your liking)

1 can of Campbell'sTM cream of mushroom soup***

 

Instructions:

 

Mix green beans, milk, pepper, soup and 3/4 can of durkee onions.

Bake at 375 degrees for 35 minutes stirring frequently.

Add the remainder of onions and bake 5 minutes.

 

***Substiture for cream mushroom soup:

Silken tofu, plain soy milk, tsp salt, 2 tsp of garlic, and chopped

mushrooms. Blend togethe until creamy.