Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Vegetable Dip 1 cup vegan mayonnaise or regular mayo 8 oz. Tofutti sour cream (vegan)or regular sourcream 1 small can water chestnuts 2 Tbsp. sliced green onion tops 2 Tbsp. chopped pimento 2 packages George Washington powdered broth or Mckay's beef Seasoning 1/2 tsp. soy sauce or Braggs liquid Aminos 1/2 tsp. garlic powder salt to taste Add all ingredients to a food processor and mix until smooth. Quote Link to comment Share on other sites More sharing options...
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