Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Vegetarian Burger Calzone 1 16 oz loaf frozen bread dough 10 ounces Worthington® Vegetarian Burger 1 8 oz tomato sauce 1/4 teaspoon garlic powder 1/2 teaspoon basil 1 teaspoon oregano 1/2 teaspoon ground red pepper 1/2 teaspoon fennel seed 1/4 cup diced green peppers 1/2 cup diced onions 4 ounces shredded mozarella cheese Thaw bread dough according to package directions. Combine all remaining ingredients. Mix well. Cut bread dough into 6 equal portions. Roll each section into a 6-inch circle on a floured surface. Place 1/2 cup filling mixture on one side of circle. Moisten edge of dough and fold over filling. Crimp edges with fork. Spray calzones with non-stick cooking spray. Repeat process for each calzone. Place calzone on baking sheet coated with non-stick cooking spray. Bake at 375º F for 25 minutes or until golden brown. Quote Link to comment Share on other sites More sharing options...
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