Ten-Minute Vegeburger Bean Dinner

[Guest guest]

Ten-Minute Vegeburger Bean Dinner

 

1 19 oz can Loma Linda® Vege-Burger®

1 15 oz can butter beans -- drained

1 15 oz can kidney beans -- drained

1 15 oz can garbanzo beans -- drained

1 15 oz can tomato sauce

1 can stewed tomatoes

1/4 teaspoon garlic powder

1/2 teaspoon coriander

1 teaspoon cumin

Combine all ingredients in large saucepan. Heat over medium heat

until boiling. Reduce heat and simmer for 5 minutes. Serve as a stew

or over cooked rice, if desired.