Veggie Pepper Steak

[Guest guest]

Veggie Pepper Steak

 

1 14 oz can vegetable broth

2 tablespoons sugar

2 tablespoons lemon juice

1 tablespoon soy sauce

1/4 teaspoon garlic powder

1/2 cup diced tomatoes

1 green pepper -- cut into strips

1 small onion -- slivered

2 tablespoons cold water

1 tablespoon cornstarch

6 Morningstar Farms® Quarter Prime Patties

3 cups cookied rice In medium saucepan, combine broth, sugar, lemon

juice, soy sauce, garlic powder, tomatoes and onion. Bring to a boil

over medium heat. Reduce heat and allow to simmer for 15 minutes.

Make a paste of water and cornstarch. While stirring constantly, add

cornstarch mixture to hot broth mixture. Stir until thickened. Add

green pepper strips 5 minutes before serving. Heat MORNINGSTAR FARMS

QUARTER PRIME patties according to package directions. Placed each

cooked pattie on top of cooked rice. Pour sauce over patties and

rice.