GRILLERS PRIME (TM) with Red Onion Jam

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GRILLERS PRIME with Red Onion Jam

 

1 red onion, peeled

1 cup water

3 tablespoons butter

1 tablespoon sugar

1/2 teaspoon salt

2 sprigs tarragon, leaves removed and finely chopped

3 tablespoons mayonnaise

3 tablespoons Dijon mustard

4 round sandwich rolls, sliced down the middle

8 large spinach leaves, cleaned

4 MORNINGSTAR FARMS ® GRILLERS PRIME burgers

.. Cut onion into 1/4 - inch thick slices. Stir water, butter, sugar

and salt in pan, bring to a boil and add onion slices. Cook on high

heat until mixture boils and most of water is evaporated. Lower

heat and simmer until mixture resembles a jam like texture. Set

aside for red onion jam.

 

2. Combine chopped tarragon, mayonnaise and mustard to make Dijon

dressing. Spread Dijon dressing on top and bottom of each roll.

Place two spinach leaves on each roll. Set aside.

 

3. Prepare MORNINGSTAR FARMS ® GRILLERS PRIME burgers

according to

package directions. Place a burger on each roll. Top each burger

with red onion jam. Serve immediately.

Yield: 4 Servings