Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Swiss Pot Roast Recipe 1 16 oz bag frozen stew vegetables 1 13 oz can Loma Linda® Swiss Stake 1/3 cup water salt and pepper to taste Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer LOMA LINDA Swiss Stake on top of vegetables. Rinse can with water and pour over Swiss Stake. Cover baking dish with foil and bake at 350º F for 40 minutes or until vegetables are tender Quote Link to comment Share on other sites More sharing options...
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