Tofu Nut Patties

[Guest guest]

Tofu Nut Patties

(8 servings)

 

1/2 c Water

1 tb Egg replacer

1 c Whole wheat bread crumbs

1/2 c Roasted almond butter

1/2 c Walnuts, finely chopped

1/2 c Sunflower seeds, lightly roasted

1/2 c Millet precooked

2 tb Almond oil

2 tb Parsley

1 tb Onion powder

1 ts Garlic powder

1 ts Thyme

1/2 ts Marjoram

1/2 ts Sea salt

1/8 ts Rosemary, ground

1/2 lb Tofu, crumbled

 

Mix the water and egg replacer together. Blend the remaining

ingredients, except for the tofu, in a food processor. Process until

well mixed, then stir in the tofu. Form into 8 patties. Place on grill

or in frying pan and grill until browned on both sides.