Tutti Fruti Salad

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Tutti Fruti Salad

 

1 medium cantaloupe

1 pound green seedless grapes, stems discarded

1 pound nectarines, pitted and diced into 1/2-inch cubes

1 pound apples, cored and diced into 1/2-inch cubes

5 kiwi fruit, peeled, halved and sliced thin, about 1/3-inch

2 limes

3 cups Martinelli Sparkling Cider

 

Wash cantaloupe and cut in half. Scoop seeds out with a tablespoon.

Using a melon baller scoop the meat out and place in a large mixing

bowl. Add green grapes, california nectarines, apples, and kiwi and

set aside.

 

Zest limes with a zester creating long, thin strips of zest. Extract

juice from the limes. Add both the juice and zest to the fruit; toss

well. Just before serving add the sparkling cider.

 

Serves 6