Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Sweet Potato Pudding INGREDIENTS: 2 pounds sweet potato 1 1/2 cups brown sugar 1 cup flour 2 cups coconut milk 1 1/2 cups dried fruits 2 teaspoons vanilla 1 1/2 teaspoon grated nutmeg 1 teaspoon mixed spice 2 tablespoons sugar 1 teaspoon salt 1 teaspoon margarine METHOD: Wash and pare off the skin of the potatoes Wash again then grate Grat coconut, add water and squeeze juice through a strainer Blend flour, mixed spice (raisins etc) ,salt, and nutmeg. Combine this mixture with the grated potatos and mix well Add sugar, fruits and coconut milk. Mix well. Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done Quote Link to comment Share on other sites More sharing options...
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