Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Rice & Peas INGREDIENTS : 1/4 cup gungo(red beans will substitude fine) peas 1 clove of garlic 1 green pepper escallion black pepper thyme, salt to taste 2 cups rice coconut milk or coconut [to make coconut milk]. Cut coconut in small pieces and blend in about 3 cups water in the blender, strain through a strainer to seperate the milk. METHOD: Wash peas and soak in 2 cups of water. Pour peas and water in a pot with coconut milk, garlic and put to boil. cook peas until tender adding more water if necessary. When peas are cooked add salt, whole pepper, black pepper, thyme, & escallion. Let season simmer. Wash rice if necessary, then add to pot. Use a fork to mix everything together. Cook on a low fire until done. Quote Link to comment Share on other sites More sharing options...
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