Guest guest Posted January 8, 2002 Report Share Posted January 8, 2002 Callaloo INGREDIENTS : 1 lb. callaloo (cabbage is a good substitute) 1 tablespoon margarine 1 scotch bonnet pepper 1 medium chopped onion black pepper salt to taste 1/4 cup water METHOD: Wash callaloo leaves Cut up callaloo leaves in pieces. Sauté onion in margarine. Add cut up callaloo leaves, water and stir. Cover saucepan and cook callalloo are tender. Add whole scotch bonnet pepper Sprinkle with pepper and salt. Simmer then serve with avocado pear. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 FYI you can also make callaloo with 1 frozen box of spinach and okra ( if you like okra) , " ms_rhodes_nc " <ms_rhodes_nc@h...> wrote: > Callaloo > > INGREDIENTS : > > 1 lb. callaloo (cabbage is a good substitute) > 1 tablespoon margarine > 1 scotch bonnet pepper > 1 medium chopped onion > black pepper > salt to taste > 1/4 cup water > METHOD: > > Wash callaloo leaves > Cut up callaloo leaves in pieces. > Sauté onion in margarine. > Add cut up callaloo leaves, water and stir. > Cover saucepan and cook callalloo are tender. > Add whole scotch bonnet pepper > Sprinkle with pepper and salt. > Simmer then serve with avocado pear. Quote Link to comment Share on other sites More sharing options...
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