Ravioli With Broccoli, Tomatoes and Mushrooms

[Guest guest]

Ravioli With Broccoli, Tomatoes and Mushrooms

 

 

Servings : 4 (1 1/2-cup) servings

 

 

 

Prep Time : 20 Minutes

 

 

Ingredients :

1 (25-oz.) pkg. frozen Italian sausage-filled ravioli

1 cup Green Giant® Frozen Broccoli Cuts

1 (14 1/2-oz.) can diced tomatoes with basil, garlic and oregano,

undrained

1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1 oz. (1/4 cup) shredded fresh Parmesan cheese

 

 

 

Directions :

1. Bring large saucepan of water to a boil. Add ravioli and

broccoli; cook 5 minutes or until ravioli is floating and broccoli is

crisp-tender. Drain well in colander or strainer; set aside.

 

2. Add tomatoes to same saucepan. Bring to a boil. Cook over medium

heat for 3 to 5 minutes or until slightly thickened. Add cooked

ravioli, broccoli and mushrooms; cook until thoroughly heated,

stirring frequently. Sprinkle individual servings with cheese.