Three-Pepper Pasta

[Guest guest]

Three-Pepper Pasta

 

 

4 cups farfalle (bow tie) pasta

1 tablespoon olive oil

2 small green bell peppers, cut into 1/4 inch strips

1 small red bell pepper, cut into 1/4 inch strips

1 small yellow bell pepper, cut into 1/4 inch strips

4 cups pasta sauce

 

 

Directions:

1. Cook and drain pasta as directed on package.

2. While pasta is cooking, heat oil in 10-inch nonstick skillet over

medium heat. Cook bell peppers in oil about 5 minutes, stirring

occasionally, until crisp-tender.

3. Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve

over pasta.