Thai Noodles

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Thai Noodles

 

 

Ingredients:

1/2 pound dried rice noodles

1 can of Choplets

1 dash soy sauce

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cucumber, coarsely chopped

1 carrot, grated

10 mushrooms, halved

1 onion, chopped

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 1/2 tablespoons red chile sauce

3/4 cup peanut sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon sesame seeds

 

 

Directions:

1. Cook rice noodles according to package directions.

2. Slice choplets into strips. Marinate in soy sauce for about 1/2

hour.

3. In a large saucepan or wok, heat sesame oil over medium heat. Cook

choplets. Add garlic, ginger, and onions; cook until onions are

tender. Add mushrooms and cucumbers; cook until mushrooms are tender.

Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper

sauce. Heat through.

4. Toss cooked rice noodles with saute. Garnish with sesame seeds.