Couscous With Dried Cherries

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Couscous With Dried Cherries

 

Ingredients

 

 

1 cup chicken broth

1/4 cup dried tart cherries or raisins

1 tablespoon margarine or butter

1 cup couscous (Moroccan pasta)

 

 

Preparation - Estimated cooking time: 7 minutes -

In 2-quart saucepan, heat chicken broth, dried cherries, margarine or

butter, and 1/4 cup water to boiling over high heat. Stir in

couscous; cover and remove saucepan from heat. Let stand 5 minutes or

until ready to serve. Fluff with fork.

 

Nutritional Analysis

Number of Servings:

Per Serving

calories 230 carbohydrate 42 g

cholesterol 0 mg protein 7 g

sodium 235 mg total fat (1 g saturated) 4 g