Vegetarian Bean Chowder

[Guest guest]

Vegetarian Bean Chowder

 

3/4 cup chopped onion

1 tablespoon vegetable oil

1 can (16 ounces) B & M® Brick Oven Baked Beans, vegetarian flavor

1 can (16 ounces) whole tomatoes

1/2 teaspoon dried thyme

1/4 teaspoon ground black pepper

1 cup diced raw potato

1/2 cup chopped green pepper

1/2 cup water

 

In a 2-quart saucepan, hat oil: add onion and sauté until soft. Add

remaining ingredients, bring to a boil. Reduce heat, cover ad simmer

for 10 to 13 minutes or until potatoes are tender.

 

Microwave Directions: In a 21/2- quart microwave-safe dish, combine

onion, oil, potato and water. Microwave, covered, on HIGH 5 minutes.

Stir in remaining ingredients. Microwave, covered, 15 to 20 minutes

or until potatoes are tender. Let stand 5 minutes before serving.