Emeril's Vegetable-Cashew Stir-Fry With Emeril's Asian Essence

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Emeril's Vegetable-Cashew Stir-Fry With Emeril's Asian Essence

 

2 tablespoons vegetable oil

1 teaspoon minced garlic

1 teaspoon finely chopped fresh ginger

1 teaspoon finely chopped green onion

3 cups vegetables of choice(such as carrots, onions, snow peas and

water chestnuts, or mushrooms), cut into bite-size pieces

1 tablespoon Emeril's Asian Essence

1 tablespoon soy sauce

1 teaspoon sugar

1/4 cup cashews

 

 

Heat a wok or large sauté pan over high heat. Add vegetables and

Emeril's Asian Essence and stir-fry until vegetables have reached

desired level of doneness, about 3 minutes. Add soy sauce, sugar and

cashews and toss to combine well. Serve immediately.