Mushroom Gravy

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Mushroom Gravy

 

1/3 cup cashews

1 cup hot, cooked rice or cooked garbanzos

2 Tbsp. dried onions

1 Tbsp. McKay's Chicken-style Seasoning (or alternative)

4 Tbsp. Bragg's Liquid Aminos (or 2 Tbsp. soy sauce)

1/2 tsp. garlic powder

3 Tbsp. cornstarch

3 1/2 cups water

1 - 4 oz. can mushrooms

 

Place all ingredients except mushrooms in blender with 2 cups of the

water. Blend for at least one minute until smooth, adding remaining

water at the end.

 

Place in a sauce pan with mushrooms and bring to a boil, stirring

constantly. Add more water if needed to the desired consistency.

Serve with potatoes, roasts, or patties.