JAMAICA FRESCA

[Guest guest]

JAMAICA FRESCA

(Makes 6 servings)

 

Sporting a citrusy tang, a scarlet hibiscus flower lends this

refreshing cooler its vibrant color. Look for jamaica flowers,

sometimes labeled " sorrel, " at Mexican and southwestern markets.

 

2 quarts water

1 cup dried jamaica flowers

1/2 cup Fruitsource, rice syrup, or other sweetener

 

Combine all ingredients in a 4-quart pot and bring to a boil. Reduce

heat and simmer 10 minutes. Refrigerate till cool, then strain and

taste. Adjust sweetener if needed. Serve in tall glasses over ice

cubes.