PINEAPPLE TANGERINE MARGARITA(non-alcoholic)

[Guest guest]

PINEAPPLE TANGERINE MARGARITA

(Makes 6 servings)

 

Mexican fresh fruit cocktails are sprinkled with chili powder and lime

for a zesty twist. The same technique is incorporated in this

refreshing smoothie. You won't miss the tequila.

 

6 tangerines, tangelos, or mandarin oranges

2 cups fresh pineapple cubes, tightly packed (about 1/2 of a large

pineapple), or canned pineapple chunks

2 Tablespoons Fruitsource, rice syrup, or other sweetener

1 teaspoon lime juice

2 cups ice cubes

1/8 teaspoon mild chili powder

1 pinch salt

Pineapple wedges dipped in chili powder for garnish

 

Juice tangerines. You should have about 13/4 cups juice. Place in

blender with pineapple, sweetener, lime juice, ice, chili powder, and

salt. Blend on highest speed till smooth, about 30 seconds. Serve

margaritas in goblets garnished with pineapple wedges.