MACARONI AND TVP SKILLET MIX

[Guest guest]

MACARONI AND TVP SKILLET MIX

(Serves 4)

 

This quick dish will please children and adults alike.

 

1-1/2 cups dry elbow macaroni

1 cup dry texturized vegetable protein (TVP)

3 Tablespoons dried minced onion

2 Tablespoons dried parsley

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

 

Combine all ingredients, and store in an air-tight jar or plastic

bag.

 

Attach these instructions: To prepare, pour one 28- ounce can tomatoes

with juice into a large skillet or saucepan. Crush the tomatoes, add 2

cups water, and bring to a boil. Add Macaroni and TSP Skillet Mix.

Simmer, covered, for 15 minutes, or until macaroni is tender, stirring

occasionally to prevent sticking. Add more water if necessary. If

you'd like, add 1 cup frozen peas during the last five minutes of

cooking.