Spinach Tofu Pâté Basic Pâté

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Spinach Tofu Pâté Basic Pâté mixture as above

One 10-ounce package of frozen spinach, thawed and squeezed dry

1/2 teaspoon ground nutmeg

2 teaspoons chopped basil (or 1 teaspoon dried basil)

1 teaspoon salt

1 tablespoon cornstarch or arrowroot

2 teaspoons minced garlic

However, omit the nutritional yeast and add 2 tablespoons of

arrowroot.

 

Place all ingredients in a food processor and blend well. Prepare the

loaf pan and bake in a preheated oven at 325 degrees F for 1 1/2 to 2

hours. The Pâté will be done when a toothpick, inserted into the

middle of the Pâté, comes out clean. You can also tell that it has

baked