Tofu as a Substitute

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Tofu as a Substitute ~Here are some simple recipe adaptations you can use if you choose to substitute tofu for eggs or milk in the products you make:When a recipe calls for ~*yogurt --- add equal amounts of pureed, silken tofu*sour cream --- add equal amounts of pureed, silken tofu*eggs --- add 2 Tbsp. pureed, silken tofu per 1 eggWhen a recipe calls for buttermilk or dairy milk, use "baking blend" ~Baking Blend Recipe1 package silken tofu, extra firm1 cup water2 Tbsp. lemon juiceBlend well. Store in a covered container. Keeps for 1 week in covered container.1 cup of baking blend = 1 cup liquid ingredientMake the substitutions that are given above and continue as you would with the recipe as originally written.