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Replacing Eggs Used as a Binding

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Replacing Eggs Used as a BindingWhen replacing eggs used for binding things together in a recipe (loaves, patties, burgers, etc.) try:*mashed potato*mashed banana*flour, matzo meal, or quick-cooking rolled oats (use sparingly to avoid a dense, heavy loaf or patties)*cooked oatmeal or quinoa*fine bread crumbs, moistened*tomato paste, thinned with a small amount of water*tahini or peanut butter that is mixed with a small amount of tomato paste*soft tofu (4 oz.) pureed with 1 - 2 Tbsp. white flour*thickened white cream sauce made from flour, vegan margarine, and soy, rice, or oat milk*soy flour mixed with a small amount of water to make a thin paste

 

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