Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 http://www.ethnicgrocer.com/ Puris Puris are round flatbreads that puff up into tender, fragrant pillows when deep-fried. Popular in Northern India, they are prepared fresh for almost every meal. Puris are considered by many to be the easiest of the Indian breads to prepare. Serve as an accompaniment to Indian curries and dals. Cuisine: India Prep Time: 45 Minutes Cooking Time: 15 Minutes Yield: 12 Puris Source: EthnicGrocer Ingredients - (Click on a shopping cart to view an individual product. Click "View all recipe products" to see all recipe products.) 1 cup(s) Whole wheat flour 1 tablespoon(s) Corn oil 1/2 teaspoon(s) Sea salt 8 tablespoon(s) Milk Additional corn oil, for frying 1 cup(s) All-purpose flour Instructions Mix flours, salt, and oil in a large bowl, adding milk gradually to make a medium-soft dough. Knead thoroughly until smooth and elastic. Rub with a bit of oil, cover with plastic, and set aside for 20 minutes. Heat 2 inches of oil in a deep pot. The oil is hot enough when you drop in a small piece of dough and it floats up. Oil hands and divide dough into 12 small balls. Roll balls flat on a lightly floured surface, to 5 inches in diameter. Roll out a few more puris in the same way. Slide a puri into the oil, and use a spoon to push it under the surface. The puri should puff up. If it does not, the oil is not hot enough. Once it puffs, turn over and continue frying for another minute. Remove and drain. Cook all the puris and serve warm. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 MSN Photos is the easiest way to share and print your photos: Click Here Quote Link to comment Share on other sites More sharing options...
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