Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 Orange Rice Pudding Rice puddings are enjoyed all over the world. This one goes beyond the usual with spicy-sweet cardamom and aromatic orange flower water. Pass orange-blossom honey for guests to drizzle. While any rice can be used for rice pudding, short-grain rice will produce a creamier and thicker result because of its naturally high starch content. Cuisine: Turkey Prep Time: 10 Minutes Cooking Time: 50 Minutes Yield: 6 Servings Source: EthnicGrocer Ingredients - (Click on a shopping cart to view an individual product. Click "View all recipe products" to see all recipe products.) 1/2 teaspoon(s) Vanilla extract 1 cup(s) Arborio rice 6 Cardamom pods 1/4 teaspoon(s) Sea salt 2 cup(s) Water 1/2 cup(s) Sugar 3 cup(s) Milk 1 tablespoon(s) Orange zest 1/2 cup(s) Half and half Orange-blossom honey, for garnish Instructions Simmer rice in water, covered, for about 15 to 20 minutes, until all the water is absorbed. Add sugar, milk, salt, cardamom pods, and orange zest. Continue simmering, uncovered, over low heat for about 25 to 30 minutes, or until very thick. Stir the pudding frequently as it cooks, especially toward the end, when it is becoming thick. Remove from heat and stir in half and half, vanilla, and orange-flower water. Let cool, stirring occasionally. Remove and discard the cardamom pods. Spoon the pudding into small individual serving dishes. Drizzle with orange-blossom honey. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Join the world’s largest e-mail service with MSN Hotmail. Click Here Quote Link to comment Share on other sites More sharing options...
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