Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 http://www.ethnicgrocer.com/Ginataang Bilo-Bilo (Rice Balls and Coconut) Rice is used for many desserts in Southeast Asia; this sweet dish of chewy rice balls in coconut milk has a rich, tropical flavor. Glutinous rice flour is made from high-starch, short-grain rice, and is used to thicken desserts. Cuisine: The Philippines Prep Time: 20 Minutes Cooking Time: 10 Minutes Yield: 6 Servings Source: EthnicGrocer Ingredients - (Click on a shopping cart to view an individual product. Click "View all recipe products" to see all recipe products.) 1 can(s) Coconut cream 2 cup(s) Large pearl tapioca 1 can(s) Coconut milk 1 cup(s) Glutinous rice flour 1/3 cup(s) Water 1 cup(s) Sugar Instructions Blend flour and water to form a dough. Shape dough into ¼-inch balls. Simmer water, coconut milk, sugar, and tapioca in a large pot. Add the rice balls when the tapioca is transparent. Add coconut cream when the rice balls are soft but firm; boil for another 5 minutes. Serve hot. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Get your FREE download of MSN Explorer at http://explorer.msn.com. Quote Link to comment Share on other sites More sharing options...
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