Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 http://www.ethnicgrocer.com/ Cold Potato Salad This simple potato salad has a decidedly Polish taste with the addition of caraway seed, adding a nutty, rye-like flavor. Don't skip the paprika. It not only adds color, but also a fruity-smoky accent. Serve with hearty roasted meats. Also makes good picnic fare, especially with fried chicken. Omit the mayonnaise for a lighter salad. Cuisine: Poland Prep Time: 15 Minutes Cooking Time: 10 Minutes Yield: 8 Servings Source: EthnicGrocer Ingredients - (Click on a shopping cart to view an individual product. Click "View all recipe products" to see all recipe products.) 1 tablespoon(s) Caraway seed 1 teaspoon(s) Dry mustard to taste Paprika to taste White pepper, freshly ground to taste Sea salt 1/4 cup(s) Herb vinegar 1/2 cup(s) Mayonnaise 6 Russet potatoes large, washed 1 Onion, finely chopped 2 Hard-cooked eggs, chopped 1/4 cup(s) Olive oil Instructions Cook potatoes until tender; cool, peel, and dice into medium-sized cubes. Combine vinegar, mustard, salt, pepper, and caraway seeds in a bowl. Slowly whisk in oil. Pour over potatoes and let stand for 1 hour. Toss with onion, mayonnaise, and egg. Garnish with paprika. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Join the world’s largest e-mail service with MSN Hotmail. Click Here Quote Link to comment Share on other sites More sharing options...
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