Guest guest Posted January 9, 2002 Report Share Posted January 9, 2002 Lentil Roast2 cups lentils, cooked1 cup nuts (chopped walnuts, pecans, etc.)2 cups soy milk1 small onion, chopped1 tsp. salt1/2 tsp. sage1/4 - 1/2 tsp. garlic powder1 1/2 cups dry bread crumbs or cereal flakes (corn flakes)Mix all ingredients. Bake at 350° for about 1 hourChat with friends online, try MSN Messenger: Click Here Quote Link to comment Share on other sites More sharing options...
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