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Fava Bean Spread

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Fava Bean Spread

 

 

 

Fava beans are a cornerstone of Turkish cuisine. This mild and hearty

spread combines favas with garlic, lemon juice, and olive oil, while chili

powder gives it a kick. Serve with hot pita bread. Accompany with sautéed

spinach or other greens.

 

Cuisine: Turkey

Prep Time: 15 Minutes

Cooking Time: 0

Yield: 4 Servings

Source: EthnicGrocer

 

 

Ingredients

 

1 tablespoon(s) Lemon juice

2 teaspoon(s) Garlic, minced

2 tablespoon(s) Olive oil

1 can(s) Fava beans, drained and rinsed

1/2 teaspoon(s) Chili powder

to taste Sea salt

1 tablespoon(s) Parsley, fresh, chopped

 

 

 

 

 

Instructions

 

Mix chili powder and garlic with salt to taste. Add beans to mixture and

mash with a fork. Combine all ingredients thoroughly and transfer to a

serving bowl.

Whisk lemon juice with olive oil and pour over beans; garnish with fresh

parsley. Serve with warm pita bread.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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