Fava Bean and Lentil Dip

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Fava Bean and Lentil Dip

 

 

This simple Middle Eastern dip combines fava beans—a staple Turkish legume

that's mild in taste with a rich, almost meaty texture—with red lentils,

garlic, olive oil, and cumin. A dusting of paprika adds a bright red hue and

smokiness. Serve with hot pita bread.

 

Cuisine: Turkey

Prep Time: 20 Minutes

Cooking Time: 15 Minutes

Yield: 4 Servings

Source: EthnicGrocer

 

Ingredients

 

3 tablespoon(s) Lemon juice

1/8 teaspoon(s) Cumin, ground

1 tablespoon(s) Garlic, minced

½ cup(s) Red lentils, picked over, rinsed, drained

1 cup(s) Fava beans, cooked and drained

1/8 teaspoon(s) Paprika

to taste Sea salt

1 tablespoon(s) Parsley, fresh, chopped

 

 

 

Instructions

 

Simmer lentils in water to cover for about 15 minutes, or until tender.

Drain.

Mash favas and lentils together in a bowl. Add garlic, lemon juice, cumin,

salt, and 2 tablespoons oil to make a cohesive mixture.

Scoop the mixture into a shallow dish and pour remaining oil over it;

garnish with paprika and parsley.

Serve with warm pita bread.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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