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Nut Loaf

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Nut Loaf

 

3 cups raw ground cashew nuts

2 cups ground gluten (or TVP)

2 medium onions, chopped

1/4 cup celery, chopped

3 Tbsp. oil (optional)

1 cup bread crumbs

1 cup soy milk

2 Tbsp. cornstarch or egg replacer

3 tsp. McKay's chicken-style seasoning (or Bill's Best Chicknish)

1 Tbsp. soy sauce

1/2 tsp. salt

 

Mix all ingredients together. Pour into oiled pan and cover with foil. SEt

in a shallow pan of water. Bake at 350° for 1 hour. Uncover and remove

from water for the last 10 minutes of baking.

 

 

 

 

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